Wang Shan Pipa Yongquan Tangju Dongkui Yangmeixun Bridge Bridge Head

Yangyangou Xiayang Strawberry Egg White Sheep Tail Oil Minsun

Serve watermelon linhai Pan Hao Jiang Shan bamboo shoots and sweet potato noodles

Zhangjiadu sesame seed cake Xunqiao edible fungi

Egg white sheep tail

This is the only famous dish in Linhai that has been included in China's menu. Taking vegetable oil, egg white, lard, bean paste and a small amount of wheat flour as raw materials, the egg white is first taken and added with wheat flour, and stirred continuously with chopsticks until a chopstick is inserted into it and does not fall off. Then, the pre-made bean paste balls wrapped in pig net oil are fried in boiling vegetable oil, so that the balls instantly turn chubby and oily yellow. After three minutes, the balls can be picked up and put into a pot, and white sugar and white sugar are sprinkled. Good color and fragrance, oily but not greasy, sweet but not shy.

Clay oven roller

According to legend, during the Ming Dynasty, when Qi Jiguang, a national hero, fought against Japan in Shangfengling, Baishuiyang, the war was tense, so the local people prepared some dry food, which could be strung together and hung on their bodies, so that they could eat it while playing. Later, when the army passed Hutou and Changtan, the locals thought there was a cake shop in Zhangjiadu Street, so they sent people to Zhangjiadu to contact and order. When Zhangjiadu Bakery learned about this situation, it tried to change the original oblate sesame cake into a corner with a small hole in the middle, so that it wouldn't break when it was baked with a rope.

In the Qing dynasty, with the development of local economy, the shape of Zhangjiadu sesame cake changed, and it became like an ancient copper coin, with an outer circle and an inner side. People call it "copper coin cake", which means to be honest at home and be flexible in doing business with foreign countries. Some people call this kind of cake "navel cake" At the same time, Zhangjiadu also produces baked biscuits. There are two kinds of sesame cakes, one is salty, and there are fat pork and chopped green onions in the cake. One is sweet, with bean paste and sugar in the cake. These two kinds of roasted sesame seeds are cooked with white charcoal fire in a biscuit oven. As for whether it will be crisp, the key is: the weight of' crisp', the weight of' crisp' is more, and the biscuits are delicious. Crispy is a mixture of lard and wheat flour.

Before liberation, there were four or five sesame seed cake stalls in Zhangjiadu Street, and some even set fire to the sesame seed cake stalls in Shanghai Chenghuang Temple. Because this kind of cake is crisp and delicious, it is deeply loved by Shanghai customers.