1, black sesame nut porridge
Raw materials: cooked black sesame, peanut kernel, walnut kernel, pine nut, peach kernel, etc. (can be added according to your preference), rock sugar, 200 ml of milk.
Practice: pour black sesame seeds and all nuts into a blender and break them into pieces. Add chopped black sesame seeds, milk and a small amount of rice, boil with clear water, and then turn to low heat for about 20 minutes until it is thick and add rock sugar.
2. Swiss potato cake
Ingredients: potato, cream, onion, salt, pepper, etc.
Practice: Peel potatoes, shred them, add salt and pepper, and add a little starch. Heat the pan, add the cream until it melts, spread the potato shreds mixed above into the pan to make a cake, add onion (optional) and fry until golden brown; Turn over and fry the other side until golden brown. Sprinkle coriander powder at will before cooking. You can dip it in ketchup
3. Garlic bread
Ingredients: French baguette or sliced bread, garlic, butter, dried parsley powder (shallots can be used instead).
Practice: French baguette is obliquely cut into thick slices, garlic is peeled, washed and mashed, butter is softened at room temperature or melted by microwave oven, and then salt, minced garlic and dried coriander (or chopped shallots) are added and mixed well to form butter garlic sauce. Spread butter and garlic sauce evenly on the bread and bake in the oven for 3 minutes.
4.cucumber salad
Ingredients: 1/2 cucumbers, 4 oranges, 2 scoops of ham sausage, 2 scoops of raisins, 2 scoops of salad dressing and a little salt.
Practice: Wash cucumber first, peel and cut into small pieces, and then wash raisins with boiling water. Peel and seed the washed orange, chop it, steam the ham sausage for 10 minute, take it out and cut it into small squares, then put the processed cucumber, soaked raisins, ground orange petals and ham sausage into a small bowl, add salad dressing and a little salt and mix well to serve.