The picture comes from the internet.
Production method:
1. Prepare rice wine and glutinous rice balls.
2. Add appropriate amount of water to the pot to boil.
3. Add glutinous rice balls and boil them.
4. Add appropriate amount of rice wine, medlar and rock sugar to boil.
5. Add starch, stir and boil for 3 minutes (add appropriate amount of water and stir evenly), and finally eat, but pay attention to scalding.
Rice wine dumplings seem to be just a very common snack, and the price is quite affordable, but in fact, they have good nutritional value, such as strengthening the spleen and appetizing, relaxing muscles and tendons, promoting blood circulation, eliminating dampness and resolving phlegm, nourishing blood and caring skin, and prolonging life. They are most suitable for middle-aged and elderly people and the infirm, but although rice wine dumplings are delicious, don't eat more, and it is more appropriate to eat 150-200 grams a day. Old people, children, people with weak spleen and stomach and heavy internal fire should not eat more.
Second, rice wine and egg soup
The picture comes from the internet.
Production method:
1. Put rice wine and two small bowls of water into the pot and bring to a boil. Rice wine and water can be added at will. Knock the eggs into the bowl when cooking.
2. Beat the eggs with an eggbeater until there are many small bubbles. The more dispersed the eggs, the better. After the pot is boiled, pour in the egg mixture, and then stir it quickly with a small spoon until it is dispersed. When the pot is full of plumeria, turn off the heat. Remember not to add monosodium glutamate, otherwise it will be poisoned.
Rice wine has the effects of promoting blood circulation and dredging menstruation, warming and cooling, tonifying deficiency, refreshing and relieving fatigue, promoting blood circulation and moistening skin. Its nutrients are more easily absorbed by the human body. It is a good product for middle-aged and elderly people, pregnant women and the infirm. Many places in our country have the custom of sending rice wine to lying-in women and people who have recovered from a serious illness.
Three, rice wine steamed bread
The picture comes from the internet.
Production method:
1. Mix rice wine and water evenly, and be sure to use homemade rice wine (the older you are, the shorter the fermentation time is). Many canned foods have been inactivated. Although it smells like rice wine, the yeast has been killed and cannot be fermented.
2. Put a proper amount of rice wine water into flour and stir it into batter.
It can be fermented at 3.30℃ for 3-8 hours (depending on the year of rice wine). The volume after fermentation is 2-2.5 times (increased by 1- 1.5 times), and many bubbles can be seen, so yeast mud is fermented.
4. Put the dough on the chopping board and knead it evenly. After kneading, divide it into small dough of the same size, knead it into an oval shape, and ferment it again for 30 minutes.
5. Put the kneaded small oval dough into a steamer, steam over high fire and steam over medium fire for 20 minutes.