Tools/raw materials: sirloin, onion, ginger, cinnamon, star anise, pepper, pepper, soy sauce, sugar, cooking wine.

1, beef in cold water, add onion and ginger.

2. Take out the cooked beef and put it in the rice cooker.

3. Don't pour the original beef soup just cooked, remove the blood foam and pour it into the rice cooker, and don't eat beef.

4. Prepare a small bowl, add light soy sauce, light soy sauce, cooking wine, light soy sauce and white sugar in turn, stir well, and pour into the rice cooker.

5. Put the prepared seasoning into the rice cooker, press the cooking button and start stewing.