Sweet and sour shrimp ingredients: half a catty of new prawn, appropriate amount of onion and appropriate amount of ginger;
1. I prefer to eat prawns with a knife, and the cost performance is relatively high. If you like other shrimps, of course. Shrimp is the first choice! 2. When the shrimp comes out of the gun, it must be combined with the feet, cut a knife on the back, tear off the shrimp intestines, wash them and drain them! 3. Prepare sweet and sour juice! One scoop of cooking wine, two scoops of soy sauce, three scoops of vinegar, four scoops of sugar and five scoops of starch thickening water! 4. Start the oil pan, add chopped green onion and shredded ginger and stir fry! Stir-fry prawns until they change color! 5. Pour in sweet and sour juice and mix well! Just take juice from the fire!
Stir-fried minced meat with sour beans Ingredients: a bag of sour beans, minced meat, dried Chili or millet spicy (Pixian bean paste), minced onion and garlic, cooking wine, a little soy sauce and a little salt (optional);
1. All materials are ready, and the sour beans are blanched (the reason for blanching: first, deacidification, and second, desalting); 2. After the oil is hot, add the meat stuffing, stir-fry and change color, and add the minced onion and garlic, cooking wine, dried pepper or Pixian bean paste; 3. Add soy sauce and stir-fry with soy sauce evenly; 4. Add sour beans and stir well, and add a little salt (not allowed; 5. Out of the pot, a delicious dish;
Tip: blanching is to remove the sour and salty taste of beans. If you like spicy food, it is recommended to put both dried Chili and Pixian bean paste.
Ham bean curd soup ingredients: a box of fat bean curd, an egg, two chives or parsley, a ham, a small piece of lean meat, and half a bowl of raw flour;
1. Cut the meat into minced meat, diced ham and chopped leek for later use; 2. Break up the eggs for spare, try to break up a little, and it is easy to stir the eggs behind; 3. Add clear water into the raw flour and stir evenly for later use; 4. Put a little oil in the pot, add minced meat and stir-fry until fragrant, then pour water to boil and continue to cook for five minutes; 5. After five minutes, add ham and tofu and simmer for a while;
6. Then evenly pour the water starch mixed before, stir while pouring, and after boiling at the same consistency, evenly pour the broken egg liquid, and stir clockwise when stirring; 7. Season with salt before cooking and sprinkle with chopped green onion or coriander. If you like to stimulate the taste, you can sprinkle a little pepper. You can cook when you are ready.
Tip: If you have broth at home, you can add broth, which tastes better.
Stir-fried meat slices with lotus root and fungus Ingredients: one section of lotus root with nine eyes, meat slices 100g, agaric 50g, shredded onion, shredded ginger, pickled pepper (optional), salt, soy sauce, cooking wine, white vinegar, dried starch and monosodium glutamate;
1. A lotus with nine eyes; After crosscutting, the diameter is 89 cm, the texture is delicate, the food is slag-free, crisp and delicious; 2. Meat slices should be marinated with shredded onion and ginger+cooking wine+salt+soy sauce+starch+monosodium glutamate in advance; 3. Dry fungus is soaked in advance; Wanghuo, when the oil is 70% hot, pour in the meat slices and oil them first; 4. When the meat slices turn yellow and spread out, take them out for later use; After slicing the lotus, soak it in clear water to prevent oxidation and blackening; 5. Leave a little base oil and put the lotus seeds into the oil pan; Boil a little white vinegar immediately, which can make lotus vegetables crisp and not change color; 6. Pour in black fungus; Half a spoonful of salt, stir fry a few times; 7. Finally, pour in the fried meat slices and stir well. Use strong firepower from beginning to end, and move quickly;
Tip: Slice the lotus root and put it in salt water to prevent it from turning black.