Tomatoes have extremely high use value, and potatoes are our common ingredients, which are rich in nutrition and have always been loved by many customers and people. If tomatoes and potatoes are paired together, what does it taste like? Here is a detailed introduction to the practice of frying potatoes with tomatoes. I look forward to reading this article.

1 tomato, 1 potato, one and a half peppers, three black fungus, 10 Onoyama pepper, a section of onion, 1/4 tablespoons more salt, 1/2 tablespoons vinegar, 1/4 tablespoons.

The way of doing things

1. Soak black fungus in advance, wash other vegetables and fruits, and peel tomatoes and potatoes for later use;

2. Cut one side of the potato cross section, and put the cut cross section firmly on the chopping board, which is beneficial to slicing;

3. Cut the potatoes into symmetrical slices, put them neatly and cut them into filaments;