Euryale ferox 15g

Glutinous rice 100g

Appropriate amount of rock sugar

Clear water 1000g

Production time: 30min-1 hour.

Number of people dining:

step

1

Prepare ingredients

2

Gorgon euryales and water chestnut kernels should be soaked thoroughly one day in advance, and can be put in the refrigerator in summer.

three

Lotus seeds can be soaked for 2 hours.

four

Wash glutinous rice

five

Drain the water in the electric pressure cooker, and add the soaked water chestnut kernel, Gordon Euryale seed and lotus seed.

six

Add appropriate amount of rock sugar and cook according to the porridge button.

seven

Open the lid of the electric pressure cooker after decompression.

eight

Cooked porridge