First, celery fried fungus:

1, prepare ingredients: celery, red pepper, fungus;

2. Boil celery and auricularia auricula with water and take them out;

3. Stir-fry minced garlic in hot oil, stir-fry red pepper, stir-fry celery and fungus;

4. Add the right amount of salt and stir fry with soy sauce.

Second, diced chicken with double peppers:

1, chicken breast line, pepper and millet pepper, onion, ginger and garlic;

2. Dice the chicken breast, add a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of starch, a little salt and black pepper and marinate for 20 minutes;

3. Stir-fry chicken breast with hot oil, pour hot oil into onion, ginger and garlic, and stir-fry with a spoonful of bean paste;

4. Pour in line pepper and millet pepper and stir fry, pour in diced chicken, add a spoonful of soy sauce and a spoonful of oyster sauce and stir fry.

Third, fish-flavored shredded pork:

1, green pepper, carrot, fungus, pork;

2. Add a spoonful of shredded pork, a spoonful of cooking wine, half a spoonful of salt and half a spoonful of starch, mix well and marinate for 20 minutes;

3. Pour hot oil into onion and garlic and a spoonful of bean paste, stir-fry, and pour shredded pork and stir-fry;

4. Pour carrots, green peppers and fungus and stir fry;

5. Pour in fish sauce and stir fry (one scoop of soy sauce, one scoop of vinegar, one scoop of oyster sauce, half scoop of sugar, half scoop of starch and cold water).

Fourth, scrambled eggs with green pepper and ham:

1, ham, green pepper and eggs;

2. Stir-fry eggs in hot oil on the table, stir-fry ham sausage, pour minced garlic and stir-fry;

3. Pour in green pepper and stir fry, pour in scrambled eggs and add appropriate amount of soy sauce, oyster sauce and sugar, stir fry evenly.

Five, boiled cabbage:

1, add a little oil and salt to the water feed and pour it into Chinese cabbage;

2. After cooking, take it out and put it in a plate, and fry the minced garlic in hot oil;

3. Add a spoonful of soy sauce and a spoonful of oyster sauce, boil with a little water, and pour the sauce on the cabbage.

Six, dry pot potato chips:

1, potatoes, onions, dried peppers, white sesame onions, garlic;

2. Fry the potatoes in hot oil until golden brown, and pour the hot oil into onions and garlic dried peppers, onions and a spoonful of bean paste.

3. Pour in potato chips and stir fry, add appropriate amount of soy sauce, oyster sauce, sugar and stir fry, and sprinkle with scallion and sesame seeds.