wax gourd

500 grams

Dried fungus

10g

Bamboo with dry branches

50 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

corn starch

Proper amount

energy

1?o'clock

step

1. Zhi Zhu is soaked in water until it becomes soft.

2. Wash and soak black fungus to remove impurities.

3. Peel the wax gourd, remove the pulp and cut into pieces.

4. Put oil in a hot pan, stir-fry ginger slices, then add wax gourd, Zhi Zhu and auricularia in turn, and stir-fry together.

5. Then add a little water, cover and stew.

6. When the wax gourd is soft, you can thicken it with salt, soy sauce and corn starch and serve it on a plate.