Yangjiang, Guangdong is a famous food capital, and friends who have been to Yangjiang should have a deep understanding. Yangjiang cuisine is dominated by raw seafood and fresh flavor, including lobster, abalone and crab. Emphasis on the original flavor of food, with steaming as the main cooking method. Special dishes include "One-night stand", "Love between life and death", "Stewed flowers with Angelica sinensis", "Steamed flowers with shrimp sauce" and "Fried squid with oil". In addition, fat sausage, zhapo fish balls, fish noodles, crispy noodles and fried piles are all special foods, which are worth tasting.

The date when tomatoes were introduced into Central America from South America and Peru cannot be verified, but it is certain that the Incas and Aztecs in America began to grow tomatoes as early as 700 BC, and the time to eat tomatoes can be tested in16th century. The first eaters were Maya and aborigines in southern Mexico. They eat uncooked raw food. Tomatoes didn't arrive in England until 1590. A quack named Gilad Hope knows that both Spaniards and Italians like it. Even so, he insisted that tomatoes were poisonous, so they were not included in the menu, so the way to eat them was raw.