Fried tofu at home
Ingredients: tofu, salt, chicken essence, onion, ginger, garlic, soy sauce, watercress, hot sauce and sugar.
Exercise:
1. Put the tofu in a steamer and steam for about 10 minutes. Take it out and let it cool.
2. Cut the tofu into diamond-shaped pieces with moderate thickness.
3. Put oil in the pot and heat it to about 60%. Add tofu pieces and fry until golden on both sides.
4. Cut the green pepper and red pepper into sections. When the oil of fried tofu is heated to 70%, add onion, ginger and garlic until fragrant, add a spoonful of hot sauce and stir-fry red oil.
5. Add the fried tofu blocks, stir fry, add a spoonful of sugar, add a proper amount of soy sauce to stir fry, and add a little water to boil for a while.
6. When the cooking soup is almost dry, add a little salt and chicken essence to the pot.
Fish-flavored tofu
Ingredients: Beidoufu (one piece), bean paste, garlic, ginger, sugar, vinegar, soy sauce, salt and oil.
1. Cut the tofu into small pieces (the smaller it is, the more delicious it is), fry it in the oil pan until the surface is golden, and then take it out.
2. Chop garlic and ginger, and mix a small bowl of fish-flavored juice: soy sauce 1 spoon, 2 spoons of vinegar, and sugar 1 spoon.
3. After the pot is hot, pour in the oil, first add the minced ginger and garlic and stir fry.
4. Pour in bean paste, stir-fry until fragrant, and pour in 2 spoonfuls of water or stock.
5, then pour in the tofu pieces and stir fry evenly. Fish-flavored juice prepared in advance can be cooked until the juice is collected.