The explanation of 丼[jǐng]: the same as "well" in ancient times. Parent-child donburi (おやこどん, -どんぶり) is a donburi made of rice covered with chicken, eggs, onions, etc. and served in a bowl.

Ingredients: 150g chicken, 1/2 green onion, 30g onion, 2 eggs, 1/4 cup all-purpose sauce

Japanese parent-child donburi recipe

1. Cut the chicken into bite-size pieces, cut the onions into diagonal sections, shred the onions, and beat the eggs and set aside.

2. Pour the chicken, green onions, shredded onions, and all-purpose sauce into the pot, bring to a boil over low heat, then pour the egg liquid evenly, cover the pot, and simmer for about 15 Turn off the flame after a few seconds.

3. Prepare rice for one person, put it into a large bowl, then pour the ingredients of step 2 on the rice, and it is ready.

Remarks: How to make all-purpose sauce: Pour 1/4 cup of wine, 1/4 cup of soy sauce, and 1/4 cup of mirin into the pot, bring to a boil over low heat, and continue to cook for 2 minutes. That’s it.