Two vermicelli, one Flammulina velutipes,

Six cloves of garlic and one onion.

Xiaomi spicy four,

2 tbsp soy sauce and 1 tbsp oyster sauce.

Steps:

1. Soak the vermicelli in clear water, wash the Flammulina velutipes, remove the roots, put it on a plate and put it on the vermicelli.

2. Stir-fry minced garlic in a hot pot, add two spoonfuls of soy sauce and one spoonful of oyster sauce, stir-fry evenly, pour on vermicelli, steam in a steamer for 5 minutes, take it out and sprinkle with chopped green onion and millet spicy.