Salted eel

pork belly

Onions [Figure] Onions are shredded and eaten together.

Ginger [Figure] Ginger is shredded and eaten.

Soy sauce [Figure] Soy sauce 1 spoon

Salad oil 1 spoon

Recipe practice:

Illustration of steamed salted fish 1 1. Preparation materials: fresh and delicious salted eel.

Illustration of steamed salted fish 22. Wash and set aside.

Explain the practice of steaming salted fish. Cut into fish pieces of moderate size and soak them in water for about an hour.

Illustration steamed salted fish 44. Slice pork belly and shred onion and ginger.

Illustration steamed salted fish 55. Dry the soaked fish segments with special kitchen paper.

Illustration steamed salted fish 66. Put the dried fish on a plate and cover it with shredded onion and ginger.

Illustration steamed salted fish 77. Put a layer of pork belly, another layer of fish segments, shredded onion and ginger (repeat the operations of 6 and 7 until all dishes are put), and put a spoonful of salad oil and a spoonful of soy sauce.

Instructions for steaming salted fish 88. Cover with plastic wrap and steam. First, bring the fire to a boil and steam for half an hour on medium heat.

How to watch this dish with a mobile phone?

Recipe tip:

Without kitchen paper, the soaked fish can be fished out in advance and drained. When steaming, be sure to cover it with plastic wrap, otherwise water vapor will enter the fish, which is not delicious.

It's delicious with corn porridge or tortillas. I remember the salted fish cake my mother made when I was a child. Hehe, it's just better now.