The four famous foods in Shenyang are jiaozi, Korean cold noodles, Majia steamed dumplings and Yangjia furnace cake. Among them, steamed dumplings, a century-old horse, formerly known as Majia steamed dumplings, are a special Hui snack in Shenyang. It was created by Ma Chun in the first year of Jiaqing in Qing Dynasty. Mainly use boiled noodles and rice noodles as thin faces; Select the beef with waist pit, purple cover and barbecued pork and chop it into stuffing, add seasoning, and stew it in clear water to make a sparse "water-injured stuffing".

What are the four famous foods in Shenyang?

Yangjia Hanging Furnace Cake is a traditional snack in Shenyang, Liaoning Province. 19 13 was created by Hebei native Yang Yutian in Taonan, Jilin. At that time, it was named Yang Bing. Yangjia Cake Shop 1950 came to Shenyang. Yangjia Hanging Furnace Cake has excellent materials, fine production, unique style, unique style, golden color, tender outside and crisp inside, delicious taste and unique production technology.

Xita cold noodles are traditional Korean cold noodles (or Pyongyang cold noodles). Cold noodles are freshly squeezed and have no shortcomings of ordinary cold noodles. Noodles are chewy but chewy, and the specially cooked soup is cool and full of flavor. Pickled vegetables without garlic can better reflect the refreshing taste of noodles. Among them, Shenyang Xita Cold Noodles Catering Co., Ltd. is one of the first 36 "Shenyang time-honored brands".

In addition, Shenyang snacks also include Li Liangui bacon pie, egg cake, repeat customers in Xieshunyuan, Laoshan Jihaicheng pie, white meat and blood sausage in that restaurant, Songjia wonton, Korean roast beef, muffin, Zhangjiuli roast chicken, big stage fried cake, twist, small ball popcorn, Shenyang potato, chicken-flavored Lamian Noodles, iron plate chicken rack, open pie and high-rise incense.