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Huangqiao sesame seed cake is a traditional food in Huangqiao area, which was edited and included in China Food Guide. Huangqiao sesame seed cake has the basic characteristics of positive color, fragrant taste, crisp and delicious. The freshly baked sesame seed cake is full and beautiful in appearance, golden as a crab, attractive and salivating, crispy in the mouth, melted after a little chewing, and not burnt, oily or greasy. At the 14th China Food Festival on 20 13, Huangqiao sesame seed cake was rated as "the best cake in the world".

Xuanbaoxiao wonton

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Xuanbao small wonton is a traditional snack in Taixing, named after it was produced in xuanbao town, Taixing, and has a history of nearly a hundred years. The dough of small wonton is as thin as rice paper and almost transparent. It can be lit with matches, which is necessary.

Qu Xia crab roe baozi stuffed with juicy pork

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Qu Xia crab roe soup packets are well known, and there was a saying that Taixing soup packets came out of Qu Xia. The key to making dumplings is soup and meat stuffing. Must choose local high-quality grass chicken, with crab meat, crab roe, fresh pork stuffing, refined with seasoning above 10. It tastes delicious and fragrant.

Zizhou, Taixing County

Taixing indica rice porridge is called "Taixing coffee". Indica rice porridge is made from barley and wheat flour with alkali. Taixing people grew up drinking it. "Indian porridge is irrigated and promoted like a plate." I wonder how many Taixing people have been nourished. Even in other places, they will ask their families to bring some highland barley and yuanmai noodles to cook porridge, and they will never tire of eating them. In the early morning of Taixing, a bite of Huangqiao sesame seed cake, a few side dishes and a bowl of sticky glutinous rice porridge are as pleasant as a fairy.

Qixiang eight bowl

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Seven alleys and eight bowls have a history of seven alleys and villages for hundreds of years. Including braised pork in iron pot, chicken soup with seven herbs, full belly and heart-lung soup, braised pork intestines, braised old tofu in brine, braised pig's trotters, braised chrysanthemum fish, braised goose, eel's pig's tail and so on.

Huangqiao tasty xian

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The predecessor of "Huangqiao Delicious" is "Huangqiao Fushengyuan" restaurant, which was founded in 1883. Its main product is "Huangqiao Potted Vegetables". It is a traditional local specialty, which is quite famous in Huangqiao area, just like "Huangqiao sesame seed cake". * * * is divided into four series of meat, poultry, aquatic products and vegetarian dishes, with more than 40 varieties. Among them, the most representative ones are braised beef, duck with fresh sauce, spiced mouthparts, cold fragrant pig ears, chicken feet with flavor, fragrant white belly, special smoked fish, spicy rabbit head and old sauce pig head.

Ginkgo banquet

Taixing Ginkgo Banquet adopts cooking methods such as roasting, roasting, frying, steaming, boiling, stewing, stewing and stewing. Ginkgo biloba is mixed with cattle, sheep, pork and eggs to make ginkgo dishes, and various cakes and health-care soups are made to form diversified, multi-level and systematic ginkgo dishes, cakes and soups.