Accessories: lemon, cinnamon, osmanthus fragrans, star anise, garlic and onion.

Seasoning: beer, soy sauce, soy sauce, allspice powder, peanut oil and salt.

Exercise:

1. After the tendon is cleaned, soak it in clear water for 10 minute to remove blood.

2. After pouring off the water, put a little salt, spiced powder and two slices of lemon on the tendons and marinate them evenly for 15 minutes.

3. add water to the pot and add ginger slices.

4, marinated beef drowning.

5, cold water shower, add a little oil to the pot, add ginger and garlic and stir-fry the fragrance.

6. Add two spoonfuls of soy sauce and stir fry. Add onion, cinnamon, star anise and osmanthus and stir fry until fragrant. Add two cans of beer.

7. Add some soy sauce and soy sauce, add the blanched tendon meat, add a slice of lemon and a little salt, and boil for 45-60 minutes.

8. After completely cooling, take out the beef, spread sesame oil on the surface, wrap it with plastic wrap, refrigerate and slice it when eating.

Tips:

1. If you like spicy food, you can dry the pepper.

2. Cooking time can be controlled according to personal preference for beef taste. Exercise:

1: Cut the beef into large pieces and wash it.

2: Boil a pot of water, add beef, a little cooking wine and garlic powder after boiling, cook for about 5 minutes to remove impurities and blood, remove and drain.

3. Wash the pot, add beef, and then add light soy sauce, light soy sauce, sugar, salt, cooking wine, spiced, cinnamon, fragrant leaves, pepper and garlic powder respectively.

Take a whole piece of ginger and pat it loose, then add the onion, mainly because there is more cooking wine and soy sauce, but less salt and sugar. If you can, you can put some orange peels or a clove of lemon.

Add a little more water until the beef is completely submerged, then boil over high fire and simmer for about 3 hours.

Leave it out of the fire for one night, then boil it with high fire, and stew it with low fire for 3 to 4 hours, completely tasty.

Then when the beef is cold, it can be taken out, drained and put in the refrigerator, and it can be taken out and sliced when eating.

Note: I should be willing to cut materials. Anyway, you can continue to pickle things in the future, and basically do not release water;

Be sure to cook for a long time, otherwise it won't taste good; This is the best to take away overnight.

But you can't soak it in salt water for too long, or it will be sour. There are many ways to eat, such as dry cutting wine, or noodles below, or slicing and cooking.