Wash the snail meat, soak it in salt water for five to ten minutes, be sure to rub it repeatedly, and cut the onion into sections for later use.
Heat the oil in the pan, add ginger slices and red pepper, stir-fry until fragrant, then add snail meat, add soy sauce, soy sauce, salt and cooking wine, stir-fry for about 1 min, then add leeks, and add chicken essence when the leeks are flat.
The meat of snails is tender and smooth, fragrant with leeks, and a very good appetizer is ready.
Method 2: Onion, ginger, garlic, thirteen spices, salt, sugar, chicken essence, soy sauce, soy sauce (note: soy sauce and soy sauce have different functions, so they all have them), balsamic vinegar, Pixian watercress (or Sichuan pickled pepper and chopped pepper).
Method:
1. Wash the purchased live screws repeatedly, drop a little sesame oil (sesame oil) or other edible oil, let it stand in water for more than 12 hours, and spit out the sediment in the stomach;
2. Blanch the screws with hot water, add white wine, stir to remove fishy smell, and drain for later use;
3, making sauce, in order to prevent panic when cooking-mix well with a little soy sauce, a little balsamic vinegar, soy sauce, five-spice powder, sugar, salt and chicken essence for later use;
4, onion ginger cut into filaments, garlic slices. Put cooking oil (a little more) in the pot, saute shallots, ginger and garlic, add red pepper and pepper (occasionally more than N) according to personal taste, and then add Pixian watercress and stir fry for a while. Add the main screw and stir-fry over high heat. When the fishy smell disappears, add the sauce and stew for a while. Then put the beer until the screws are just immersed (not too much water, or it will turn into stew), without covering the lid, and the fire will force the water to dry.
5. Add minced garlic and coriander according to your personal taste before cooking, and put them on a plate. You're done!
Precautions:
The amount of salt is slightly more than usual, otherwise it is difficult to taste.
Characteristics; Hemp, spicy, fragrant, fresh, and snail meat is strong.
Other practices
Ingredients: 300g of screw meat, 200g of green pepper, garlic sprout100g.
Appropriate amount of salt for auxiliary oil.
Appropriate steps
1, wash the bought screw meat for later use.
2. Chop the green pepper and garlic seedlings for later use.
3. Heat the pot first ~ don't put oil first ~ put the snail meat in the oven to dry ~ then put it away for later use.
4. Then put the oil in the pot, stir-fry the lobster sauce, perilla leaves and green peppers with a little salt.
5. Then add the garlic seedlings and fry together.
6, add snail meat, add a little soy sauce and fry together for about two to three minutes.