Hello, everyone, I'm Xiangzi, the family chef. My girlfriend has a bad appetite these days. She doesn't like eating, and she doesn't want to eat meat. So I made this refreshing and appetizing pickled radish strip for her. Every time she eats it, she treats it as a treasure. Now, a big jar full of it will be completed in less than a week. If someone in your family is afraid to eat, then study hard. Please try it!
Ingredients preparation: a big and fat white radish and five millet peppers.
Seasoning preparation: white vinegar, sugar and salt.
Step analysis:
1: The white radish has been turned around and the tail removed, evenly cut into three sections, then sliced vertically, and then changed from one piece to a strip about one centimeter wide.
2: Slice the radish with salt, grab it evenly, let it stand for half an hour, and drain it for later use.
3: Cut the millet pepper into rings and stand the radish strips at the same time.
4: Mix a portion of pickled radish juice, half a bowl of cold boiled water with salt, white vinegar and sugar, and stir well for later use.
5: Wash the radish strips with salt and kill the water twice. The first is to wash away its spicy taste, and the second is to make it more crisp and delicious!
6: Find a container that can be sealed and put the radish strips in it (remember to add millet spicy in the middle).
7: Finally, pour the prepared juice into a sealed container, soak and refrigerate for three hours, and serve. Of course, soaking for one night is better and more delicious!
The radish strips made by this method are crisp, tender, delicious and greasy. It is not a problem to keep it in the refrigerator for a week. Take out a few when you want to eat, which will be delicious with any dishes!
I'm Xiangzi, the family chef. If you like my cookbook, please collect it quickly. Welcome to forward comments. Thanks for your support.