1. Tear off the shrink film, pull out the carton, open the outer cover and take out the vegetable bag, vegetable lunch box, heating bag, tableware and water bag;

2. First, use your hands to remove the rice. Gently squeeze the sides and bottom to loosen the rice. Use the serrations of a small spoon in the tableware bag to cut along the dotted line of the lunch box film and tear off the sealing film;

3. Tear open the water bag and drain out all the water. Pour it into the box;

4. Tear off the outer plastic bag of the heating pack and place it flat in the water; the heating pack does not come into contact with the water and will not generate heat, so don’t worry at this time; but once it is placed When you enter the water, heat will be generated in a few seconds, so you need to move quickly.

5·Then quickly place the lunch box on the heating bag and close the lid (button it as before, because it will heat up in a few seconds, so be careful of burning your hands); then put the vegetable bag on the lid , turn it a few times and squeeze it with your hands so that the vegetable buns are heated evenly;

6. Wait for 8 minutes (10 minutes in winter), tear open the vegetable buns, and pour the dishes evenly on the rice. Enjoy steaming delicious meals.