1 radish, 3 peppers, 2 slices of ginger, 8 grams of salt, 4 tablespoons of sugar, 2 tablespoons of soy sauce and 4 tablespoons of balsamic vinegar.

Second, the practice of pickled radish:

1, wash the radish.

2. Remove two heads of radish and cut into small slices.

3. Put the sliced radish into a large pot, add 8g of salt and 1 tablespoon of sugar, stir well, and marinate for15min.

4. When pickling, you can put a chopstick on one side of the big pot, so that one end of the pot is high and the other end is low, and push the radish to the high side. In this way, when the water comes out, it will flow to the other side.

5. Put the pepper segments and ginger slices into a fresh-keeping box, add 2 tablespoons of soy sauce, 4 tablespoons of balsamic vinegar and 3 tablespoons of sugar, and stir well.

6. Put the pickled radish slices into the juice, cover the sealed cover and put them in the refrigerator 12 hours. ?

7. Finally, dish the pickled radish.