The recipe of soy milk and sesame paste is introduced in detail, the cuisine and its functions: liver nourishing recipe, kidney nourishing recipe, eyesight improving recipe, heat clearing and fire removing recipe, osteoporosis recipe

Taste: sweetness, process: boiling soy milk Ingredients for making sesame paste: Ingredients: 300 grams of soy milk, 30 grams of black sesame seeds

Accessories: 100 grams of honey. Teach you how to make soy milk and sesame paste, and how to make soy milk and sesame paste delicious. 1. Put the black sesame seeds Saute until fragrant, grind and set aside;

2. Put the soy milk, honey, and black sesame seeds into the pot together;

2. Heat and stir, and boil for a while. Tips - Health Tips:

This product has the effect of nourishing the kidneys and is suitable for cataract patients with liver and kidney yang deficiency.

Tips - foods that conflict with each other:

Black sesame seeds: Avoid eating sesame seeds with chicken.

Honey: The nutritional content of honey is relatively complex. When onions and honey are eaten together, the organic acids and enzymes in the honey will encounter the sulfur-containing amino acids in the onions, which will cause harmful biochemical reactions or produce toxic substances. Substances that irritate the gastrointestinal tract and cause diarrhea.

How to make soy milk and pumpkin soup details the cuisine and its effects: beauty recipes, weight loss recipes, cancer prevention and anti-cancer recipes

Taste: Sweetness Process: Cooking soy milk and pumpkin soup Ingredients: Ingredients : 250 grams of soy milk, 250 grams of pumpkin, 30 grams of lily (dried)

Seasoning: 15 grams of honey. Teach you how to make soy milk and pumpkin soup. How to make soy milk and pumpkin soup delicious 1. Peel the pumpkin. Cut the seeds into pieces;

2. Soak the dried lilies overnight and wash them;

3. Heat the soup pot, pour 500 grams of water, add pumpkin and lilies;

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4. Bring to a boil over high heat, then turn to low heat and simmer until the pumpkin is cooked and soft, then pour in the soy milk;

5. After boiling, add a little honey and serve. The recipe of soy milk and lettuce soup is introduced in detail, the cuisine and its effects: diuretic recipe, elderly recipe, weight loss recipe, heat clearing and detoxification recipe, anti-cancer and anti-cancer recipe

Taste: clear aroma Process: Cooking soy milk and lettuce soup Ingredients: Ingredients: lettuce 300 grams

Accessories: 750 grams of soy milk

Seasoning: 5 grams of salt, 2 grams of MSG, 50 grams of lard (suet), 10 grams of green onions, 10 grams of ginger. Let me teach you soy milk and lettuce How to make soup, how to make soy milk and lettuce soup so that it is delicious 1. Peel the lettuce, cut it into 7 cm long strips, the thickness of the head of chopsticks, wash them;

2. Slice the ginger and cut the green onion into sections for later use. ;

3. Put the pot on the fire, add lard and heat until 60% hot;

4. Add ginger, green onions and fry until fragrant, add lettuce strips and salt and stir-fry until Cut off the raw material;

5. Remove the ginger and green onion, add 750 grams of soy milk, bring to a boil and add MSG. Tips for making soy milk and lettuce soup: 1. The pot should be clean, fry the ginger, and the green onion should not be too high to avoid burning and affecting the color;

2. If you like sweetness, you can add sugar.

Tips - Health Tips:

This soup has a unique preparation method, white color, delicious taste, and can dispel fire and remove heat.

How to make honey soy milk soup details the cuisine and its effects: desserts/snacks, diuretic recipes, stomach conditioning recipes, menopausal recipes, osteoporosis recipes

Taste: sweetness, craftsmanship: cooking honey soy milk soup Production materials: Ingredients: 500 grams of soy milk

Seasoning: 20 grams of honey Features of honey soy milk soup: Fresh and sweet. Teach you how to make honey soy milk soup, how to make honey soy milk soup delicious 1. Boil the fresh soy milk and put it into a bowl;

2. Add honey into the bowl and serve;

3. Drink when the temperature is suitable. The recipe of mutton stewed with soybean milk is introduced in detail, the cuisine and its effects: home-cooked recipes to replenish yang, recipes to strengthen the waist and kidneys, recipes for cold limbs and chills

Taste: salty and delicious craftsmanship: stewed mutton stewed with soybean milk. Ingredients: Main ingredients : 500 grams of mutton (fat and lean), 500 grams of soy milk

Accessories: 150 grams of yam

Seasoning: 20 grams of vegetable oil, 6 grams of salt, 10 grams of ginger. Teach you how to make mutton stewed with soy milk. , how to make delicious mutton stewed with soy milk 1. Wash and drain the mutton, cut into 4 cm squares;

2. Slice the ginger;

3. Wash and cut the yam 2 cm section;

4. Pour the soy milk into the stew pot and heat it. When it boils, add cooked vegetable oil, mutton cubes, yam and ginger slices;

5. Stew until the mutton is cooked. That’s it. Tips - foods that conflict with each other:

Yam: Do not eat yam and kansui together; do not take it with alkaline drugs.