Ingredients: Chinese cabbage 200g;; Yuba 150g.
Accessories: appropriate amount of oil; Appropriate amount of salt; Appropriate amount of pepper; Appropriate amount of soy sauce.
The specific operation steps are as follows:
1, Yuba Bubble Kamikiri Section;
2. Picking and cleaning Chinese cabbage;
3. Put oil in the pot and heat it. Add pepper and stir-fry until fragrant, then add yuba;
4. Stir fry for a while and add white;
5. Add salt after delivery;
6. Add a little soy sauce;
7. Stir fry evenly.