Peanut 2 Liang (1 person)

condiments

Appropriate amount of sugar or sweet-scented osmanthus honey

Steps to make peanut soup for dessert

1. Two raw peanuts (catch two)

2. Soak for 1 to 2 hours, and peel when the skin is easy to peel.

3. Boil water and stew peanuts.

4. stew in a small saucepan, or simmer in a pot on the stove.

5. Stew the peanuts in a small pot for about 3 hours, and turn off the heat when the soup is oily.

6. Authentic peanut soup is complete in particles, but I made it half for paste and half for integrity, which makes it taste better. Do whatever you like.

7. Paste with a blender for a few seconds. It doesn't matter if there are a little particles.

8. Put sugar, honey or sweet-scented osmanthus in sweets.

skill

The characteristics of peanut soup: peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing.