material preparation
To cook steamed chicken legs, you need to prepare the following materials:
1. Chicken leg: 2.
2. Ginger: Appropriate amount
3. Onions: Appropriate amount
4. Cooking wine: moderate amount
5. Salt: Appropriate amount
6. Cooking oil: appropriate amount
7. Soy sauce: moderate amount
Step 1: Prepare chicken legs.
First, we need to clean the chicken legs. Put the chicken leg in water, add proper amount of salt and cooking wine, stir well and soak for 20 minutes to remove the fishy smell on the chicken leg.
Step 2: Marinate the chicken legs.
Take the marinated chicken leg out of the water, dry the water, then put the chicken leg into a bowl, add a proper amount of salt, soy sauce, cooking oil, ginger slices and onion slices, stir well and marinate for 30 minutes, which will make the chicken leg more tasty.
Step 3: Steamed chicken legs.
Put the marinated chicken legs into a steamer, add appropriate amount of water, and steam for 15 minutes, then take out the chicken legs and sprinkle with appropriate amount of chopped green onion.
Tip: If you don't like chopped green onion, you can also use sesame seeds, coriander and other spices to match it.
Step 4: Serve.
Put the steamed chicken legs on a plate and serve. Steamed chicken legs are delicious, tender and nutritious, which is suitable for summer.
summary
Steamed chicken leg is a very simple and delicious dish. It is not only refreshing, but also nutritious, and it is a delicious food suitable for everyone. The steps of making steamed chicken legs are very simple. You only need to prepare the materials and follow the above steps, and you can easily make a steamed chicken leg with refreshing taste and delicious taste.