2 squid

1 tsp oyster sauce, light soy sauce, sesame oil, fresh essence, salt and cooking wine respectively.

Proper amount of sugar and honey

Hot pot bottom material 1 small bag

Appropriate amount of minced garlic, chopped green onion and red pepper.

How to make squid with honey sauce?

I forgot to take pictures here, so I only have to dip my bag. Marinate the squid with oyster sauce, soy sauce, salt and cooking wine for half an hour, then dip it in a little hot pot and mix well, ready to go out.

Hot pot, pour a little oil, be sure to simmer on low heat, fry the squid after the oil is hot, and then fry the other side after one side is slightly red.

When frying the other side, you can put a little less minced garlic and chopped green onion, pour a little less soup of pickled squid, and taste it and come out.

Pour oil in another hot pot, dip minced garlic, chopped green onion and the rest of the hot pot, stir-fry, add 1 bowl of water, sugar, honey and salt, and pour evenly on squid after boiling.