1. Chop the chicken into small pieces (each piece is bigger than walnuts, but not too small, too small will make the finished product too broken).

2. Mix the batter (put a little flour, a little corn flour, one or two eggs, add water and stir. If it's too much trouble, batter will do.

3. Wrap the chicken pieces in batter and fry them in an oil pan (if there is more oil, fry them all first, and then color them with oil, so that the finished product will be more colorful).

4. Put the fried chicken pieces in a medium-sized bowl, add a pepper, a section of onion, two pieces of ginger and a little star anise, pour in the pre-cooked broth, add salt and cooking wine, which is slightly shorter than the edge of the bowl (if there is no broth, adjust the seasoning water with cooking wine, salt and soy sauce). Finally, steam in a steamer for about an hour and a half. If it's a pressure cooker, it only takes 40 minutes.

5. Take it out after steaming, remove ingredients such as peppers and pour it into a bowl.