Taste: This taste is salty and fresh. Technology: stir-fried chicken fillet with celery. Ingredients: celery180g, chicken breast180g.
Accessories: carrot 15g, mushroom (fresh) 50g, egg white 25g.
Seasoning: garlic (white skin) 5g, salt 2g, pepper 1g, starch (pea) 5g, sugar 3g, vegetable oil 25g to teach you how to make celery chicken fillet, and how to make celery chicken fillet is delicious. Wash the chicken breast, absorb water, shred and marinate with seasoning 15 minutes.
2. Peel garlic, wash and mash it;
3. Shred celery and carrot;
4. Soak the mushrooms in Kamikiri shreds, add a little sugar, salt and oil, and steam for 10 minute;
5. Heat the oil pan, add oil, saute garlic, celery and carrots, and stir well;
6. Add shredded mushrooms and shredded chicken, stir well, thicken with a little cornflour water, and serve. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.
The practice of black pepper chicken fillet introduces the dishes and their functions in detail: home-cooked recipes
Taste: Slightly spicy technology: Fried chicken fillet with black pepper. Ingredients: main ingredient: chicken breast 350g.
Accessories: egg white 50g, onion 20g, green pepper 15g.
Seasoning: starch 10g (corn), cooking wine 15g, salt 4g, oyster sauce 25g and pepper 5g teach you how to make black pepper chicken fillet, and how to make black pepper chicken fillet is delicious 1. Slice chicken breast;
2. Shred onion and green pepper;
3. Add egg white, cooking wine and starch into the chicken, mix well and submerge for 20 minutes;
4. Put oil in the pot, stir-fry the chicken after the oil is hot, and remove it after cooking;
5. Leave the bottom oil in the pot, add shredded onion and green pepper and stir fry;
6. Add the fried chicken, black pepper, oyster sauce and salt, stir fry for a while and serve. Tips for making chicken fillet with black pepper: If you use chopped black pepper, fry the black pepper first, then add green pepper, shredded onion and chicken fillet. Pie-food phase grams:
Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.