production process

Various pumpkin porridge products

Various pumpkin porridge products (20 pieces)

1. Peel the pumpkin, cut into pieces, put it in a container, add a little water, and cook it in the microwave for ten minutes.

2. Take it out and mash it. In order to make it smoother, there are no large particles. It is best to stir with a blender.

3. Then put the pumpkin puree into the pot and add a little water to boil.

4. First, mix glutinous rice flour with cold water, pour into the pot, stir well, and then add appropriate amount of sugar.

Ps: When cooking, it is best to keep stirring in the same direction to prevent the bottom of the pot from burning.

Exercise 2

Making ingredients: rice 3 Liang (1 50g), water12g, pumpkin12kg (280g), crystal sugar 6 Liang (2 10/0g), and fresh lily10g.

production process

Making material

Production materials (12 sheets)

1. Wash the rice, bring the water to a boil, put the rice in boiling water, and cook for 40 minutes on medium heat.

2. Mix pumpkin powder into porridge, continue to cook for 20 minutes, and add rock sugar to taste.

3. Finally, add fresh lily petals and roll them up.

manufacturing process

1. Mix the white rice with 20 ml of water and put it in a pot to cook it into thick porridge;

2. Mash pumpkin powder with a little cold water;

3. Put the pumpkin puree on the cooked porridge and eat it while stirring.

Exercise 3

Make ingredients

Pumpkin Congee

Pumpkin porridge (2 sheets)

50g of Hongdao pumpkin powder, clam 100g, sesame oil 1 spoon, 2 cups of polished rice, 0/0 cup of washed rice water, and 0/0 cup of soy sauce 1 spoon.

production process

(1) Soak rice with rice washing water.

(2) Dig out the clam meat and stir-fry it with sesame oil, then pour in the rice soup, add the rice, and cook for about 30 minutes on low heat.

(3) Season the cooked rice with soy sauce.

(4) Before putting out the fire, shred the tender pumpkin and put it in a bowl.

Exercise 4

Ingredients: Red Island pumpkin powder 200g, the best in pearl rice.

production process

1. Pour the rice and pumpkin powder into the pot and stir, and add appropriate amount of water. The water should be flooded to 15cm.

4. Cook with strong fire first, then use slow fire, and keep stirring until the rice grains are completely cooked, so you can make a pot of delicious pumpkin porridge.

Exercise 5

Coix seed, also called Coix seed, is a kind of medicinal material and food, and also a kind of beauty food. Regular consumption can keep the skin shiny and delicate, eliminate acne, spotted finches, senile spots, pregnancy spots and butterfly spots, and has a good effect on dandruff, acne, chapped skin and rough skin.

Make ingredients

Ingredients: 20 g of Hongdao pumpkin powder, 40 g of rice, and 0/5 g of coix seed/kloc.

Accessories: 5 grams of medlar.

Seasoning: clear water, rock sugar.

production process

1. Soak rice and coix seed for 5 hours in advance.

2. Boil the water in the pot, add rice and coix seed, boil over high fire, and then simmer 1 hour.

3. Then add the red island pumpkin powder, cook until the porridge is slightly yellow, add sugar and turn off the heat.