Small sea shrimp
200 grams
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
Proper amount
starch
Proper amount
step
1. Wash shrimps and drain. Marinate with cooking wine and salt for 20 minutes.
2. Shrimp is covered with starch.
3. Start the oil pan and add more oil. Shrimp wrapped in starch is fried in a pot.
4. Fry until golden brown on the left. Drain the oil and enjoy.
Question 2: How to make fresh prawns delicious-delicious oily prawns.
The practice of braised prawns in oil
Materials:
10 prawn. 25g of seasoning wine, appropriate amount of refined salt, 30g of sugar, 5g of monosodium glutamate, 25g of peanut oil 100g, 25g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and appropriate amount of clear soup.
Exercise:
1. Wash prawns, cut off whiskers and legs, cut a small hole from the head of the prawn gun, take out sandbags, and then cut off the back of prawns to extract sand glands.
2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate and pour sesame oil when the juice is slightly thick.
First, the practice of chilli shrimp
Raw materials: live shrimp (about 1 kg 2 Liang)
Ingredients: potatoes, winter bamboo shoots, celery and green onions.
Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.
Production process:
Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.
Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.
Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.
Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.
Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.
Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.
Features: This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by the human body. Eating in autumn and winter can enhance the cold resistance.
Note: First of all, you can't fry crab sauce. Crab sauce is a secret recipe of the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood sauce instead. Try to make a spicy shrimp!
Second, spicy shrimp
Materials:
500 grams of fresh shrimp
5 dried peppers
Chopped garlic 1 tbsp (15g)
2 tbsp shredded ginger (30g)
Shredded onion 1 tbsp (15g)
2 tbsp oil (30ml)
2 tablespoons cooking wine (30 ml)
Soy sauce 1 tablespoon (15ml)
2 tablespoons sugar (30g)
Salt 1 teaspoon (5g)
Production method:
1. Cut the shrimp from the back, remove the shrimp line, wash and marinate with cooking wine 10 minute.
2. Heat the oil in the pot with medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir fry for a while, then add white sugar, salt and soy sauce, stir fry evenly, then cover and stew for 5 minutes.
Question 3: How to cook fresh shrimp? The practice of multi-flavor shrimp pot introduces the cuisine and its function in detail: home-cooked recipes
Multi-flavor shrimp pot making material: main ingredient: 10 sea shrimp.
Seasoning: salad oil, seafood sauce, peanut butter, sesame sauce, oyster sauce, garlic, salt, monosodium glutamate, chicken essence, pepper and sugar. Teach you how to make a multi-flavor shrimp pot and how to make it delicious. 2. Take a pot, pour a little oil into the bottom, heat it in the boiler, pour in seasoning and shrimp and cook. The method of seasoning shrimp introduces the dishes and their functions in detail: home-cooked recipes
Production materials of flavored shrimp: ingredients: 500 grams of fresh shrimp with knife amount and appropriate amount of coriander.
Seasoning: salt, monosodium glutamate, carved wine, onion and ginger. Teach you how to make shrimps with flavor, and how to make shrimps with flavor is delicious. 1. Remove the beard of the new prawn and clean it. 2. Knife the prawn, add seasoning to the pot and cook until it tastes delicious. 3. Bake shrimp and sprinkle with coriander. The key to the production of flavored shrimp: the temperature should be controlled at 45-50℃ during baking, and it should not be baked too dry. The smoking method of sea shrimp introduces the dishes and their functions in detail: home-cooked recipes
Manufacturing materials of smoked shrimp: main ingredients: fresh shrimp 12 (about 600g).
Accessories: lettuce leaves 100g, coriander leaves 10g.
Seasoning: smoked material (bagasse 150g), pepper 5g, cinnamon 2g, aniseed 2g, dried tangerine peel 2g, Yinxiang 1g, angelica dahurica 1g, onion 10g, ginger slice 10g, Shaoxing wine 6544. Features of smoked shrimp: strong smoke, fresh and pure. Teach you how to make smoked shrimp, how to make smoked shrimp delicious. 1. Wash red shrimp, cut off whiskers, claws and shrimp guns, remove sand lines from the back, put into a large bowl, add pepper, cinnamon, aniseed, dried tangerine peel, fennel, angelica dahurica, onion, ginger slices, Shaoxing wine, soy sauce, sugar, refined salt and pepper, grab and marinate. 2. Put the bagasse into the pot, put the shrimp grates on the shelf, cover tightly, light the pot, smoke 15 minutes, and then take out the brush sesame oil and cooked chicken oil. Release the leaves in the dish, code them with smoked red shrimp and sprinkle them with delicious leaves. Detailed introduction of curry shrimp balls: home-cooked recipes
Taste: curry flavor technology: fried curry shrimp balls. Ingredients: Ingredients: 400g of marinated shrimp meat (see marinated raw materials).
Accessories: 200g of clean broccoli.
Seasoning: oil curry 25g, coconut oil 10g, fresh garlic 5g, ginger rice 2g, onion rice 5g, red pepper rice 5g, Shaoxing wine 10g, sugar 5g, monosodium glutamate 10g, refined salt 4g, sesame oil 5g, soup 100g and wet. Characteristics of curry shrimp balls: curry is fragrant, fresh, salty and slightly spicy. Teach you how to make curry shrimp balls. How to make curry shrimp balls is delicious. 1. Wash the broccoli, add 10g peanut oil to the pot, boil it, put the broccoli in water, and drain it with a colander. After the pot is tempered, add 30g of peanut oil, broccoli, 5g of Shaoxing wine, 50g of soup, 5g of monosodium glutamate, 2g of white sugar, 2g of salt and 5g of wet starch, stir fry over high fire, drain the soup and put it in a plastic basket, and put your head around with chopsticks. Take a small bowl and add monosodium glutamate, salt, soup, wet starch, coconut oil and sesame oil to make a bowl juice. 2. Cook the pot, put it in peanut oil and heat it to 60%, add the marinated shrimp, pull the oil until it is 90% cooked, and drain the oil with a colander. Quickly stir the pan, add the oil curry, fresh garlic, onion rice, ginger rice and red pepper rice, add the oiled shrimp balls and the remaining oil silkworm, cook Shao wine, pour the bowl juice, stir fry, pour the cooked chicken oil, and put it in the shortlisted broccoli plate.
Question 4: How to make fresh shrimp delicious? . . . . . . . . . . .
Question 5: How to eat fresh shrimp? How to eat fresh shrimp? Sweet and sour shrimp does not need to be removed. After frying, the shell is crisp and tasty, and the shrimp meat is delicious. Hospitality will also make you earn enough face.
food
condiments
Fresh sea shrimp
16 only
condiments
oil
Proper amount
salt
Proper amount
ketchup
Proper amount
pepper
Proper amount
Cooking wine
Proper amount
white sesame
Proper amount
step
1. Wash fresh shrimps and remove whiskers.
2. Open the back.
3. Marinate with salt, pepper and cooking wine for about half an hour.
4. Absorb clean water with kitchen paper.
5. Fry in the oil pan for two to three minutes until the shell is crisp.
6. Add a little base oil to the bottom of the pot and stir fry with tomato sauce.
7. Add appropriate amount of water and bring to a boil.
8. Add fried shrimp.
9. Add sugar according to your own taste.
10. Fruit juice collection.
1 1. Add boiled white sesame seeds.
12. Set the pot.
Question 6: How to cook shrimp in the simplest and most delicious way?
Wash the shrimp and prepare the onion and ginger (cut the onion and slice the ginger).
Exercise:
1, put more oil, which is more than ordinary cooking. If you like to fry the shrimp skin, you can put more oil.
2, pepper, dried pepper, onion ginger, etc. Except onion and ginger, the rest are placed according to your own preferences, no problem.
3. Stir-fry the shrimp (or fried shrimp) until it is cooked, and the length of time depends on your own requirements for crispness. I like crispy fried shrimp.
4. After frying, add the sauce and continue to fry until it tastes good. The length of time can be determined according to your own taste. No need for salt, monosodium glutamate or chicken essence. The key is to keep stirring. You can add water or not. If you want to add water, you can only add a little at a time, because this method highlights the dry flavor.
5. Sauce refers to all kinds of Chili sauce or hot sauce that can be bought in the market. I like to use pickled pepper sauce best, and I can use one or two spoonfuls of shrimp per catty.
This method is simple, and anyone who cooks for the first time can do it well. Anyway, it smells like maotai, and it sells better.
Boiling is to boil a pot of water and then pour in the shrimps. As soon as the water boils again, pick it up immediately, prepare a small bowl of soy sauce, put two cut dry onions in it, and then peel the shrimp and dip it in soy sauce. Shrimp should be fresh.
The practice of king shrimp with soy sauce is more complicated. Cut off the front (whiskers and crusts) and feet of shrimps with scissors, then cut off the back of shrimps with a knife, burn a small pot of oil, fry the shrimps until golden brown, take out the pot, add ginger and scallions, pour in the fried shrimps after smelling the fragrance, stir fry quickly, pour in soy sauce, or put in soy sauce, and sprinkle a little cooking wine before taking out the pot, and shape. ...
First, the practice of chilli shrimp
Raw materials: live shrimp (about 1 kg 2 Liang)
Ingredients: potatoes, winter bamboo shoots, celery and green onions.
Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.
Production process:
Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.
Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.
Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.
Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.
Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.
Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.
Features: This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by the human body. Eating in autumn and winter can enhance the cold resistance.
Note: First of all, you can't fry crab sauce. Crab sauce is the secret recipe of the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood ridge instead, and try to make a spicy shrimp!
Second, spicy shrimp
Materials:
500 grams of fresh shrimp
5 dried peppers
Chopped garlic 1 tbsp (15g)
2 tbsp shredded ginger (30g)
Shredded onion 1 tbsp (15g)
2 tbsp oil (30ml)
2 tablespoons cooking wine (30 ml)
Soy sauce 1 tablespoon (15ml)
2 tablespoons sugar (30g)
Salt 1 teaspoon (5g)
Production method:
1. Cut the shrimp from the back, remove the shrimp line, wash and marinate with cooking wine 10 minute.
2. Heat the oil in the pot with medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir fry for a while, then add white sugar, salt and soy sauce, stir fry evenly, then cover and stew for 5 minutes.
-Delicious oil shrimp
The practice of braised prawns in oil
Materials:
10 prawn. 25g of seasoning wine, appropriate amount of refined salt, 30g of sugar, 5g of monosodium glutamate, 25g of peanut oil 100g, 25g of sesame oil, 2g of aniseed, 75g of onion, 50g of ginger slices and appropriate amount of clear soup.
Exercise:
1. Wash prawns, cut off whiskers and legs, cut a small hole from the head of the prawn gun, take out sandbags, and then cut off the back of prawns to extract sand glands.
2. Stir-fry the spoon on the fire, add peanut oil, heat it, add aniseed, onion and ginger slices, stir-fry prawns to get shrimp oil, cook cooking wine, add refined salt, white sugar and clear soup to boil, cover it, stew thoroughly with low fire, then move the spoon to normal fire, add monosodium glutamate and pour sesame oil when the juice is slightly thick. ...& gt& gt
Question 7: How to make fresh shrimp delicious?
First, the practice of chilli shrimp
Raw materials: live shrimp (about 1 kg 2 Liang)
Ingredients: potatoes, winter bamboo shoots, celery and green onions.
Seasoning: crab sauce, crab oil, monosodium glutamate, chicken essence, sugar, dried pepper.
Production process:
Step 1: Peel and dice potatoes, dice winter bamboo shoots, cut celery into strips, and cut green onions into sections, a little for later use.
Step 2: Clean the live shrimps, and then cut a knife on the back of each shrimp for post-production.
Step 3: Add a proper amount of crab oil into the wok, and then add a little dried pepper and stir-fry twice. Put shrimps, potatoes, winter bamboo shoots, celery sticks and green onions into a wok and stir-fry them back and forth.
Step 4: Stir-fry a few times, the ingredients are almost cooked, add crab sauce, add a little monosodium glutamate, chicken essence and sugar, and continue to stir fry.
Step 5: Stir-fry until the shrimp body curls and turns orange-red, that is, the shrimp has been cut off and can be taken out of the pot.
Taste of dishes: the sauce is fresh and slightly spicy, and the shrimp meat is tender and delicious.
Features: This dish is an authentic Sichuan dish. Shrimp contains high protein, which can meet the needs of human body. It also contains a lot of calcium, which can supplement the calcium needed by the human body. Eating in autumn and winter can enhance the cold resistance.
Note: First of all, you can't fry crab sauce. Crab sauce is a secret recipe of the store, so if you want to make it, you can use a mixed sauce of sweet noodle sauce and seafood sauce instead. Try to make a spicy shrimp!
Second, spicy shrimp
Materials:
500 grams of fresh shrimp
5 dried peppers
Chopped garlic 1 tbsp (15g)
2 tbsp shredded ginger (30g)
Shredded onion 1 tbsp (15g)
2 tbsp oil (30ml)
2 tablespoons cooking wine (30 ml)
Soy sauce 1 tablespoon (15ml)
2 tablespoons sugar (30g)
Salt 1 teaspoon (5g)
Production method:
1. Cut the shrimp from the back, remove the shrimp line, wash and marinate with cooking wine 10 minute.
2. Heat the oil in the pot with medium heat. When it is 70% hot, add dried chili shreds, minced garlic, shredded ginger and shredded onion, stir fry for a while, then add white sugar, salt and soy sauce, stir fry evenly, then cover and stew for 5 minutes.
Question 8: How to make shrimp eat the best answer: the method of crispy fried shrimp. On a warm spring morning, I prefer to visit the morning market. Walk slowly, look slowly, see everything fresh, and want to buy everything. Walking, suddenly a bunch of lively shrimps appeared in my sight. ...
Question 9: How to cook the shrimp? This dish is fresh and spicy, especially suitable for steamed bread.
material
200 grams of fresh shrimp, chopped green onion, two slices of ginger, appropriate amount of Chili noodles, 2 tablespoons of cooking wine, salt and chicken essence.
working methods
(1) Wash the fresh shrimps and dry them in water for later use. (2) put oil in the pot. When the oil is hot, add Chili noodles, chopped green onion and ginger slices, stir-fry until fragrant, then add shrimp, then add cooking wine, salt and chicken essence and stir-fry for a while. When the shrimps turn red, they can be cooked.
material
Main ingredient: river shrimp or grass shrimp, auxiliary material: cucumber, and seasoning: onion, ginger, rice vinegar, cooking wine, pepper, sugar, salt and soy sauce.
working methods
1, wash the head and tail of fresh shrimp, and cut the onion and ginger into sections respectively; 2. Light the pot, add oil, and when the oil is hot, put the shrimp into the fried crisp and take it out; 3. Add the base oil, onion and ginger to the wok, add cooking wine, vinegar, soy sauce, salt, sugar and pepper vinegar, mix well, and add the fried shrimps and stir until uniform.
Question 10: How to prepare fresh shrimp for eating?
300g of rice flour, 30g of Kaiyang, 80g of carrot, 2 garlic, onion 1 root, salt 1 teaspoon, pepper 1/4 teaspoon, sugar 1/4 teaspoon, black vinegar 1 tablespoon, lard 2 tablespoons.
working methods
1. Soak the rice flour in water until it is soft, then drain it, steam it in a steamer for 15 minutes, then take it out, cool it and cut it into long sections.
2. Wash and chop garlic; Wash Kaiyang and soak in water; Wash the onion and dice it for later use.
3. Peel carrots, wash them and shred them for later use.
4. Add 2 tablespoons of lard to the wok, heat it to the oil temperature of 120℃ over medium heat, add minced garlic, scallion, Kaiyang and carrot in turn, add seasonings (except black vinegar), add rice flour after boiling, stir until dry, and finally pour in black vinegar and mix well.