A typical Russian lunch usually has at least three courses. The first course is a rich Russian salad, which usually includes potatoes, boiled eggs, carrots, pickles, chicken, ham and mayonnaise. The second course is usually soup, such as Luo Songtang sour cream. The third course is usually a delicious broth, consisting of a piece of meat, chicken or beef and buckwheat porridge or mashed potatoes.

Lunch is very important for Russians. You must be full to keep out the cold, and meat is definitely indispensable. The main ingredients of lunch are salad, various soups and barbecue. First of all, salad is not the fruit and vegetable salad we often eat, but a mixed salad of mayonnaise and salad dressing, potatoes, bacon, ham, chicken, beef, pickles and so on. , freely combined with vegetarian dishes.

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Soup is also divided into cold soup and hot soup. The taste is mainly sour, salty and sweet, and the ingredients are very rich, including vegetables, beef, yogurt and so on. Finally, there are three kinds of barbecues: poultry, pork and fish. In fact, the method is very simple. Add some ingredients, such as peppers, and simply bake them to eat.

Russian dinner is as exquisite as lunch, like eggs should be tender, and all kinds of dishes should be well matched, including soup, appetizer, main course and dessert. After eating cold dishes, there are main courses, mostly meat, such as roast chicken, roast duck and grilled fish, which are actually similar to the types of lunch. But there is generally no soup for dinner, but the frequency of salad will be higher.