2 ribs, 40-50g dried kelp, 300-400g wax gourd, 3-5 slices of ginger, a little salt and a proper amount of cooking wine.

working methods

1. Wash dried kelp with clear water and soak it until soft (it is best to soak it for 6- 12 hours), shred it about 1CM, and cut wax gourd into large pieces.

2. First, put the chopped ribs in boiling water, scald them a little, and pick them up.

3. Put the chopped kelp, spareribs, wax gourd and ginger slices into the pot together, add appropriate amount of water, cook on high fire for 15 minutes, and then simmer on low fire for 1 hour.

4. Add salt and a little cooking wine (about two to three tablespoons) after cooking.