Spare ingredients: white radish 1 piece, 2 peppers, 3 millet peppers, 5 cloves of ginger 1 piece, appropriate amount of white vinegar, appropriate amount of soy sauce and a little sugar;

Production process: step 1, firstly, prepare a white radish, clean it, remove the head and tail of the white radish, cut it in half, cut the coarse radish into four parts along the cross section, and then cut it into slightly thin pieces;

Step 2: Put the cut radish into a slightly larger container, add 1 teaspoon salt, stir evenly with chopsticks, and let it stand for half an hour. In this process, peppers are removed from the roots, washed and cut into sections;

Step 3, clean the millet spicy, remove the root stalks and cut it into small pieces. After the radish slices are salted, you can find a lot of water in the container. Pour out the water and put it on the grate for control.

Step 4, put the processed radish slices into a container, add ginger slices, garlic slices and peppers, prepare a small bowl, add 1 tablespoon of white sugar, 4 tablespoons of vinegar and 6 tablespoons of soy sauce, and stir evenly until the white sugar melts;

Step five, pour the prepared juice into a container filled with white radish, stir it evenly, seal it, and put it in the refrigerator for one night to enjoy.