For modern people, they may feel that they want to eat seafood in their daily lives, so they go to some seafood shops to have a delicious meal. But also feel that life is becoming more and more convenient now, not only in some areas of coastal cities, but also eating seafood is very convenient for them. And for some non-coastal cities, they can also transport these seafood to all parts of the country through online transportation or other means, so that everyone can buy some fresh seafood ingredients when they want to eat, cook some delicious seafood at home, or go to some restaurants to try some seafood.

But in today's society, eating seafood is a very simple thing, but in ancient times, eating seafood was a very troublesome thing. For example, in the Qing dynasty, it was very difficult for the emperor of the Qing dynasty to eat seafood once. This not only consumes a lot of manpower and financial resources, but also takes a long time to eat. It is very likely that when seafood was really shipped to the palace, the emperor didn't want to eat it. Therefore, emperors in the Qing Dynasty rarely ate seafood in history, because chefs in the Qing court generally cooked Han-style meals in Liaoning and Shenyang, and Manchu people rarely ate seafood in their living habits, and occasionally they ate it out of curiosity.

And like this, the royal family of the Qing dynasty, which rose in Manchuria, also had a strong personal regional color in diet. Some chefs in imperial kitchens are mostly from Liaoshen area. Therefore, when they cook, they tend to be more inclined to the previous national tastes. Therefore, these dishes belong to the same category from Emperor Lian to Emperor Xianfeng, and the food has not changed significantly since Guangxu. In some articles about food during the Qianlong period, we can see the staple foods at that time, mainly steamed bread and flower rolls, as well as some staple foods such as rice flour cakes.

Among other cakes, there are all kinds of steamed stuffed buns, jiaozi and noodle soup, which are also very characteristic of northern cuisine in today's society. And the food they eat can also be divided into three categories. One is hot pot. Put all kinds of ducks in these hot pots. These ducks have different cooking methods, such as lotus seed duck and yam duck. It can be seen that they are at a relatively basic level on the basis of composition, but there are some differences in practice.