Main ingredients:

Lean pork (200g), taro (100g), garlic (a little), salt (a little), chicken essence (a little) and onion (a bowl).

Accessories:

Pork curing () sand tea sauce (appropriate amount) chicken essence (appropriate amount) oyster sauce (appropriate amount) soy sauce (a little)

Steps of cooking taro with pork:

1. Prepare ingredients

2. Cut the taro into pieces with a hob, and marinate the pork slices with sand tea sauce, oyster sauce, chicken essence and soy sauce for one hour.

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3. add oil to the pot and fry the taro until it is slightly yellow.

4. Stir-fry garlic in the pot,

5. stir-fry pork,

6. Fried pork and taro,

7. Add the right amount of water and stew together.

8. Add a little chicken essence and salt, and then turn off the fire with the onion (if the salt is enough when pickling, you can not add salt).

9. Cooking and plate loading