Eggs and 3 pieces of cream cheese125g

25 grams of low-gluten flour and 50 grams of milk.

30g butter, 45g sugar.

2-3 drops of lemon juice

The method of light cheesecake

Step 1

Prepare the ingredients and weigh them. This amount is 6 inches of cake.

Second step

First, separate the egg white from the yolk.

Third step

Cream cheese and milk are put into a high-temperature resistant container, melted with low fire, and stirred with a manual eggbeater.

Fourth step

Melt until it is delicate, and milk and cheese are completely blended.

Step five

Add butter, continue to melt in water, and stir until the butter and cheese blend together.

Step 6

Take the vessel out of hot water, first add one egg yolk, stir well, then add another one, and then add the third one. (Be sure to mix well before adding the next egg yolk every time. )

Step 7

Egg yolk and cheese can be completely mixed.

Step 8

Sieve the low-gluten flour.

Step 9

Beat with a manual eggbeater until there is no dry powder, delicate and full. Put it aside for use.

Step 10

Beat the egg whites evenly, add sugar three times, and drop lemon juice first.

Step 1 1

Beat until the wet foam is soft, then preheat the oven, fill the baking tray with water, and preheat at 180 degrees.

Step 12

Take half the egg white, put it in the cheese paste and stir well.

Step 13

Then pour the cake paste into the protein container and stir until no protein can be seen.

Step 14

The cake paste is delicate and full. Brush a little cooking oil on the bottom and around the mold, and then pad it with oil paper. (6-inch cake molds are also acceptable)

Step 15

Pour the cake paste into the mold and gently shake off the bubbles.

Step 16

Put the mold into a preheated baking tray with water and bake at 170℃ for 20 minutes (water bath baking method).

Step 17

After 20 minutes, the surface of the cake has been shaped and colored. At this time, adjust the oven up and down to 140 degrees and bake for 40 minutes. Don't take out the mold immediately after baking, and put it in the oven for 30 minutes.

Step 18

Take out the mold in 30 minutes, and the fragrance comes to the nose. Afternoon tea is the first choice.

Step 19

It was cut off. It's exquisite and delicious. My children like it.

Step 20

Simple method, zero failure, with a pot of scented tea and afternoon tea ~

Cooking skills of light cheesecake

You can also use a 6-inch cake mold for this amount. If it is a mold at the bottom of the pot, it must be wrapped in tin foil and put in water. The oven temperature is for reference only, depending on the performance of your own oven.