1, cut the cooked fat sausage into oblique blades (about one and a half minutes thick). Slice magnolia and carrot. Rape is cut into sections. Onions are cut into elephant eyes. Cut ginger and garlic into powder. Cut the parsley into pieces. Cut the mushrooms in half.

2. Mix the juice with soy sauce, vinegar, pepper water, Shaoxing wine, monosodium glutamate, wet starch and chicken soup.

3. Put the lard in the spoon. When the oil is 80% hot, pour the fat sausage into a spoon and fry for a while. Pour in the colander to control the oil.

4. Heat a small amount of oil in a spoon, stir-fry onions, ginger and garlic in a wok, add magnolia slices, rape, carrots and mushrooms, stir-fry a little, then pour the stir-fried fat sausage into the spoon, boil out the juice, and then stir-fry a few times in the parsley section.

Second, scallop vermicelli

1, pry open scallops, remove sandbags, and leave half shells for later use;

2. Chop garlic and green pepper for later use;

3, put a little olive oil in the pot, add minced garlic and stir fry, then serve;

4. Scallops are placed on the plate, and the vermicelli is soft and placed on the scallops;

5. Add the fried minced garlic;

6, put a little green pepper powder, add steamed fish oil and salt to taste;

7. After the water is boiled, steam it in a cage for 7- 10 minutes.

Third, stir-fry cucumber money with minced meat

1) Pour the dried cucumber money into the bowl. 2) Soak in water until soft.

3) Soak and wash for several times until the water is clear and the cucumber is soft, and squeeze out the water for later use.

4) Marinate the meat stuffing with soy sauce, sugar and cooking wine for a while. 5) hot oil from the pot.

6) Stir-fry minced meat. 7) Pour in cucumber money, add appropriate amount of salt and stir fry for a few minutes.

Fourth, Chili chicken wings

1, chicken wings are washed, cut into sections, pickled with salt cooking wine, and then starched with raw flour;

2. Fry in the oil pan until golden brown;

3. Stir-fry onion and ginger, remove residue, stir-fry pepper and pepper;

4. Stir-fry the chicken wings and sprinkle with salt and pepper.

5, out of the pot.

Five, strange chicken legs

1, boneless drumsticks, adding salt, eggs and raw flour for sizing;

2. Dice green and red peppers, mince onions, ginger and garlic, and soak the peppers in wine;

3. Mix sesame sauce with vinegar, add salt, sugar, vinegar, onion, ginger and garlic, and make a strange-flavored juice;

4. Put a little oil in the pot, stir-fry the chicken, add chopped pepper, dried pepper and Chili sauce, cook the prepared juice, and finally sprinkle with green pepper and peanuts and stir well.

6. Sauteed beef

1 Slice beef and soak it in water repeatedly to wash away blood.

Squeeze the washed beef dry, add soy sauce, salt and pepper and marinate for 20 minutes. Add starch and stir well.

When the oil is heated to 70%, add the beef and slide it away.

4. fry for a few minutes, the beef will change color and be fried thoroughly. 5 cumin sesame seeds can be eaten.

Seven, chicken gizzards and potato balls

1) Wash the chicken gizzards. 2) Draw a flower knife on the chicken gizzard. 3) Soak the scratched chicken gizzards in clear water and wash the bleeding water. 4) Put water in the pot and blanch the chicken.

5) Change the water, add soy sauce, cooking wine and aniseed, and cook the chicken gizzards for more than ten minutes to remove the fishy smell and color.

6) Take it out for later use. 7) Thaw the potato balls. 8) Shake the starch dry.

9) Fry in the oil pan until golden brown. 10) Fried potato balls control oil. 1 1) Leave the base oil in the pan, add the onion and ginger and stir-fry until fragrant, then add the chicken and potatoes.

12) Add oyster sauce, soy sauce, salt, pepper oil and pepper slices and stir well. 13) order water starch and oil out of the pan.