Step 1: Wash the plums and pat them evenly for later use. Wash and cut the pig's large intestine, and cook it in clear water. When cooking, you can add some salt, soy sauce, white wine and pepper.
Step 2: Stir-fry pepper, garlic slices, ginger slices and scallion, and stir-fry in oil pan. Add the pig's large intestine and stir-fry until golden brown, adding a little sugar and soy sauce during the process.
Step 3: Turn the heat down, add a proper amount of cumin powder and dried chilli, and continue to stir-fry until the skin of the pig's large intestine is slightly crisp and fragrant. Finally, add the plums and continue to stir fry for a while.
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According to the function of pig intestine, it can be divided into large intestine, small intestine and intestine head, and their fat content is different. The small intestine is the thinnest and the head of the intestine is the fattest. Fried pork intestines are the best. Hunan cuisine generally likes stir-frying, and it is very delicious when it is hot.
The benefits of eating pig's large intestine:
1, moistening dryness, tonifying deficiency and relaxing bowels
Nutritional analysis The pig large intestine has the effects of moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. Can be used for treating weakness, thirst, proctoptosis, hemorrhoid, hematochezia, constipation, etc.
2. Relieve hemorrhoids and hematochezia
The function of stopping urination. Pig's large intestine is used to treat large intestine diseases and regulate blood dysentery. Ancient doctors often used it to treat hemorrhoids, bloody stool or bloody dysentery.
3. Moisten intestines and stop urine
In addition, the pig large intestine is cold and sweet; It has the effects of moistening intestine, removing pathogenic wind and heat from lower energizer and promoting diuresis.