7 floors a week - Recipe Complete Network

7 floors a week

...

"Fine noodles, lasagna.

Soft surface and hard surface

It seems to be all noodles with thick oil and red sauce.

What is the difference? "

This "7-day punch card of our gang" tells you the answer!

///Here we go///

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noodles

An ancient food.

Bring your own slim figure.

Overhead staple food halo

With its 72-change super martial arts

Travel all over the country.

Dandan Noodles in Sichuan, the dregs of old Beijing.

Regan Noodles in Wuhan and Zhu Sheng in Guangzhou.

……

Arrive in Ala Shanghai

It becomes a bowl of noodles with thick oil and red sauce.

Steamed noodles

Serve with freshly fried toppings.

Very enjoyable!

Come on, did Mariko take you to eat noodles? ♀? ! ! !

〔 1〕

"surface of large intestine"

"If you want to eat large intestine noodles, come to large intestine noodles."

No.59 Fuxing Middle Road, Huangpu District, Shanghai (between Dongtai Road and Ji 'an Road)

Per capita: 29/ person (cash only! )

Laoximen's "large intestine noodles" are lined up from morning till night 365 days a year! The name of the store is the signboard, which sells the bowl of large intestine noodles that Shanghainese like best. 25 yuan a bowl, large intestine covered with Mrs. Too satisfied!

The treatment of the large intestine is super good, there is no fishy smell, there is no lack of tenacity in the soft glutinous rice, and the halogen is very tasty. It is highly recommended that you add a bran, which is also big and strong. Add more sweet soy sauce and vinegar, and mix them together as happy as a fairy!

Noodles are very smooth. After being mixed with sauces and toppings, they are absorbed into the soul. The number that has been waiting in line is 1! However, because it is a fly shop, it can't be harsh on the environment and services. Remember to bring enough cash.

〔2〕

"auspicious noodles"

"Only Fuxiang's skin is delicious!"

No.244 Wujin Road, Hongkou District, Shanghai (near Zhapu Road)

Per capita: 28 pounds per person

"Fuxiang noodle restaurant" is absolutely wide! Driving on the retro Wujin road, there is a cave after the shop walks in. The broad noodles are chewy and the wheat flavor is stronger. It looks like a thick oily red sauce, but chopsticks are really not greasy, and the more you eat, the more fragrant they are! The salty seasoning makes people who don't like sweet mouth fall in love with it.

The most recommended topping is this skin pulled out of pork belly. The color is rosy, crystal clear, elastic and not greasy at all!

All the other toppings are freshly fried, and nothing is not delicious! The eel shredded pork is tender and firm, the large intestine Q is salty and fragrant, and the belly slices are crisp and rotten. The shredded bamboo shoots and fungus in the noodles are also very refreshing and delicious.

Although it is a roadside shop, the cordial service of uncles and aunts makes people feel at home? ! Business hours are 6: 00- 15: 00, and you can't eat it at night. )

〔3〕

"Old place noodles"

"Plain noodles, the most homely taste"

No.233 Xiangyang South Road, Jing 'an District, Shanghai (near Yongkang Road)

Per capita: 27 pounds/person

The "Old Place Noodle Restaurant", which queues up every time you pass by for dinner, is also a very popular noodle restaurant. The morning market starts at 6: 30 and the afternoon market starts at 1 1: 00. When it is open, it is full. From fried shredded eel to fish-flavored shredded pork, there are more than 20 kinds of toppings! I choose to go back to basics: a bowl of simple spicy meat noodles with poached eggs and vegetables is enough happiness.

Diced meat is very thin, which is easy to season, but it feels oily. Poached eggs have a little surprise! The surface looks brown, but the inside is fluid, so it is too hard? .

Noodles are soft as a whole, and they are delicious enough to eat alone after absorbing soup. After eating, the aroma of spicy meat gradually melts into the soup. It's so comfortable to have a bite of soup! Simple noodles are the most common taste, and it is worthy of being the "old place" in the hearts of food lovers!

〔4〕

"Gusha Roofing Shop"

"Too many toppings, a week is different!"

No. Qiu Jiang Road 10 1 1

Per capita: 23 pounds per person

Although the location is biased, it is well known. "Gushawu" attracts pasta lovers every day with its super high cost performance and super rich toppings. Whether it's vegetarian or pickles, you can always find the toppings you like. The boss is also very generous, pouring the head cover over the whole bowl of noodles, absolutely satisfied! I choose scallion noodles, sweet and sour pork chops, roasted bran and minced Chinese cabbage.

The sweet and sour pork chops that have just come out of the pot are compact in meat and rich in sauce, covering the whole ribs, but they are also easy to get bored. Baked bran is soft and juicy, authentic Shanghai flavor. Pickle minced meat is necessary to relieve boredom, refreshing and delicious!

Onion oil noodles are typical thick oil red sauce. The noodles themselves are very thick, but the onion flavor is not obvious. Peanuts and auricularia auricula in noodles add a lot of color to the whole. There is also noodle soup and toppings specially made according to the date. You can really eat for a week without repeating the sample!

〔5〕

Yiji goose restaurant

"Produced in He Jiong, I eat goose and noodles."

Zhaozhou Road, Laoximen, Shanghai 106

Per capita: 60 pounds per person

Yiji Goose Restaurant, which has the same roots as Yigui, has no fancy toppings. The most famous is a bowl of old goose oil noodles. A 36-serving set meal with a bowl of goose bone sauce and a bowl of goose soup is cost-effective. I mainly eat geese, but my favorite is noodles!

Noodles are produced in He Jiong, Iraq, and the quality is naturally superior. Yi's Yangchun noodles are absolutely unforgettable. Noodles are chewy and can be described as crisp and tough. The taste is unique! Simply mix the chopped green onion with the sauce and you can finish a bowl. The secret goose bone sauce is another flavor, salty and delicious, full of fragrance, so delicious that it can't stop!

The goose soup in the set meal is made of solid materials, and a bowl of chicken-feather goose gizzards will be full. The soup is clear and the eyebrows are fresh! There is no taste at all, and there is no taste of monosodium glutamate. It is original and delicious.

〔6〕

"new happy face"

"Real thick oil red sauce, authentic Shanghai flavor"

Shanghai Jinxian Road 120 and many other branches.

Per capita: 55 pounds per person

Xinle noodle restaurant, which has opened many branches, is really worthy of the name. It will be super happy to eat it. The mixed noodles in this shop really perfectly explain what "thick oil red sauce" is! Super thick sauce covers every noodle, and every bite is intoxicating.

Waist flower and large intestine are my favorites. The waist flower is smooth and tender, and the large intestine is clean and tasty, which is perfect with noodles. Thin chopped green onion adds flavor to the noodles. Unconsciously swallowed a bowl, leaving only a sigh: heart, joy!

〔7〕

"Haring noodles"

"One punch is enough for online celebrity bullfrog noodles."

Hankou road 6 19 and many other branches.

Per capita: 36 pounds per person

Shanghai people really like bullfrogs. With a bowl of bullfrog noodles, Haling Noodle Restaurant has spread all over Shanghai, sold for decades, and is still very popular. Many people were eating noodles when they entered the store at three o'clock in the afternoon. I ordered a bowl of signature bullfrog noodles and waited for almost half an hour. If I order, I may faint from hunger at the door.

The logo of "two bullfrogs and a bowl of noodles" is true. The noodles were covered with bullfrogs. The meat is big and tight, but the seasoning is really heavy, sweet and salty.

Because the taste is light, the noodle soup is clearer than the impression, but it is only an illusion. The more you drink the soup, the stronger it gets. It's too salty. It even smells of monosodium glutamate. A few more bites will dry your mouth. The noodles themselves are thick and hard, and they can't cover up the inexplicable flour feeling after being wrapped in sauce. This shop can pull the grass once, and Mariko won't buy it back.

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After reading this article

People who love noodles may be impatient.

Are people who don't like noodles eager to try?

Collect this book about eating noodles.

With mariko.

Eat noodles!

? Ps: What do you eat in Weibo @ for each restaurant's separate punch?

Go in and search for restaurant keywords and you'll find them ~

365 days without stopping!

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