Soft fried tenderloin seasoning
1, prepare the required ingredients.
2. Wash the pork tenderloin and cut it into thick strips.
3. Cut the pork tenderloin into pieces and put it in a bowl. Add ginger and pepper.
4. Add the right amount of salt.
5. Add thirteen fragrant powders.
6, put the right amount of soy sauce.
7. Finally, pour in the right amount of cooking wine and sesame oil.
8. Keep 10 minutes for standby.
9, the egg is opened as long as the egg white (egg yolk is reserved for fried rice).
10, egg white with a little salad oil and mix well.
1 1. Add a proper amount of raw flour to the egg white.
12, stir evenly to make soft fried paste for later use.
13, ignite in a pan, add oil and burn 40% heat. Hang the pork tenderloin evenly and fry it until soft.
14, fry the pasted meat strips in hot oil until cooked.
General practice of soft frying tenderloin
Sauteed tenderloin practice 1
1, wash tenderloin and drain.
2. Cut into finger-wide strips.
3. Put the cut tenderloin into a container, add the beaten egg liquid, grab a proper amount of cooking wine, pepper, salt and starch, and marinate for more than 30 minutes.
4, the pot is hot, and the oil is drained; Boil the oil to 60% to 70%, add the marinated tenderloin, fry it until it changes color, and take it out; Re-heat the oil in the pan, add the tenderloin again and fry until golden brown, then take it out.
5. Use kitchen paper towels to absorb oil and serve it on a plate.
Sauteed tenderloin practice 2
1. Wash tenderloin, cut it into 4 cm long and 2 cm wide slices, put it in a bowl, add salt, monosodium glutamate and cooking wine, mix well, and marinate it for taste;
2. Pour the egg white into a bowl, and use chopsticks to continuously beat the foam in one direction until the chopsticks can stand, then add dry starch and stir evenly in the same direction to make an egg paste;
3, wok fire, add big oil, burn until half-cooked, stick the marinated tenderloin slices with egg paste, put them in, gently turn them with chopsticks, fry for about 5 minutes, take them out and put them on a plate. Serve with sesame oil. You can dip it in pepper and salt.
Sauteed tenderloin practice 3
1, the tenderloin is cut into filaments, and salted with salt, chicken essence and pepper 1 hour;
2. Beat the eggs into a small bowl and add the starch. Mix starch and a small amount of flour into batter for later use;
3. Pour the right amount of oil into the pot until it is 80% hot;
4. Fry the sticky batter of marinated tenderloin into golden brown, then sprinkle with salt and pepper to serve.
The origin of soft fried tenderloin
Pigs are omnivorous mammals and the animals with the highest utilization rate of human beings. There are three kinds of domestic pigs: big skeleton fat type, bacon type and fresh meat type. Domestic pigs originated from wild boars. Wild boar has been on the earth for 36 million years. Since the emergence of human beings, it has become the main prey. With the development of productivity, people have a surplus of prey, so they put the captured wild boar in foster care. Humans choose wild boar as breeding object, mainly because it is easy to raise and breed. There is not much difference between wild boar and domestic pig, but the tusks of domestic pig are not as developed as wild boar.