Ingredients for braised beef brisket rice:
500g beef brisket 350g potatoes
1 star anise, a little cinnamon
Adequate amount of cooking oil soy sauce Appropriate amount
An appropriate amount of oyster sauce, an appropriate amount of cooking wine
An appropriate amount of salt, an appropriate amount of hot boiling water
Steps:
1. Wash and cut the beef brisket into pieces
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2. Peel the potatoes and cut them into pieces, wash them and then soak them in water for later use
3. Heat the wok over medium-low heat, pour in an appropriate amount of cooking oil, when the oil is hot, pour in the beef brisket, medium Stir fry over high heat for two to three minutes.
4. Stir-fry the beef brisket until it turns white, add soy sauce, cooking wine, and oyster sauce, add a little salt, star anise, and cinnamon, and continue to stir-fry for three or four minutes. When the soup bubbles, turn off the heat. .
5. Pour the fried beef brisket into the pressure cooker and pour in the freshly boiled water until the water just covers the beef brisket. Close the lid. Cook over high heat until the pressure cooker steams, then turn to medium-low heat and cook for another 15 minutes.
6. After the lid of the pressure cooker can be opened, pour in the drained potatoes, stir with chopsticks, cover the lid, cook over high heat until steaming, then turn to medium to low heat and cook for 5 minutes.
(If you don’t add potatoes, you can eat the braised beef brisket after opening the lid)
7. After the pressure cooker can open the lid again, put a bowl of rice upside down in the middle of the plate, and then add the cooked beef brisket and potatoes. Place it around the rice and enjoy! It’s really fragrant
8. This is the second serving
Tips
1. Potatoes can be added or removed according to personal preference. Put 2. It is more convenient to put the pressure cooker on the induction cooker and cook it at a regular time
There are techniques for making delicious dishes. I have tips for each dish. You can directly view my recipes by searching for "Douguo" menu!