Eggs 1

1 green pepper

Conghuake

Flammulina velutipes handle

Ke Yan

pepper

How to make scrambled eggs with Flammulina velutipes and Green Pepper?

Stir the eggs with pepper, salt and a teaspoon of water. Stir-fry the eggs after the oil pan is hot, and serve them out after a little shaping.

Chopping green pepper, removing the root of Flammulina velutipes, soaking in salt water, cutting into sections,

When the fire is hot, pour in the right amount of oil, wait for one minute to heat the oil, add the broken eggs, and put them away after molding.

Continue to add oil to the hot pot, then add chopped green onion and stir fry, add green pepper and stir fry.

Add Flammulina velutipes (remember to squeeze the water clean before entering the pot), and then add scrambled eggs. Stir-fry and add salt. Stir-fry a few times and you can get out of the pot.