2. Exercise 2. Ingredients: shrimp. Seasoning: watercress, dried pepper, pepper, onion, ginger and garlic. Practice: Wash the shrimps. Put the right amount of oil in the pot, you can stir-fry a little more than usual, and simmer. Do not use hot oil, just add watercress and stir-fry red oil, and the fire must be small; Add onion, ginger and garlic slices and stir-fry until fragrant; Add some water, not too much, or the taste will be weak. Adjust the fire at this time; After the water is boiled, turn off the heat, cover the lid and cook it a little, and cook the flavor of the seasoning into the water; Remove onions, ginger and garlic from the soup with a colander. This step can also be omitted. Adjust the fire, pour in the shrimps and cook. Shrimp can be fished out after it changes color and bends. In another pot, add more oil and lower the heat. When the oil is not hot, add dried peppers and peppers. When the oil temperature is not high, put pepper and pepper, which is easier to smell and will not fry the pepper; Dried peppers start to turn black, so it's ok. Just pour them on the shrimp.
3. Exercise 3. Ingredients: 250g shrimp, fish tofu 10, salt, chicken essence 1 spoon, 60g dried pepper, 2 tablespoons pepper, white sesame 1 spoon, coriander. Practice: Wash shrimps; Cut the fish tofu into two pieces from the middle; Heat the oil in the pot, add the shrimps, and when the shrimps turn red and the surface becomes brittle, fry the fish and tofu on both sides until brown; Heat the fried shrimps in oil, add dried chilli and half chilli to stir fry until fragrant, add chafing dish base to stir fry until fragrant, add a little boiled water to boil, add onion, ginger and garlic, add fish tofu and shrimps to cook for about two minutes, and add chicken essence and salt; Take out the cooked shrimps and fish tofu and put them in a container, and put the remaining peppers and dried peppers on the surface. Heat another oil pan, pour it on pepper and dried Chili, sprinkle with white sesame and coriander.