The question "What does 1 teaspoon mean" mainly involves the standard of kitchen quantifiers. In the menu, you will often see dosage words such as 1 teaspoon and 1 spoon. Among them, 1 teaspoon usually represents about 5 ml of liquid or powder. In baking, 1 teaspoon can also be interpreted as about 3 grams of expanding agent or seasoning.

When we understand the meaning of 1 teaspoon quantifier, we also need to know the commonly used quantifiers. Besides "teaspoon" and "spoon", we often meet other quantifiers such as "ounce" and "cup". It is very important for cooking enthusiasts and novices to learn these quantifiers. Only by understanding the practical significance of these quantifiers can we accurately grasp the amount of ingredients in the recipe.

Besides paying attention to the meanings of different quantifiers, we should make appropriate adjustments according to the actual situation. The same dosage, different raw materials, the required amount will be different. When we cook, it is recommended to add it according to the recommended dosage of the recipe, and then adjust it according to the actual situation. Only in this way can we make food with more perfect taste and taste.