Malaysia, a world-famous food paradise, where you can taste delicious food from all over the world, such as Chinese food, Indian food and Portuguese specialties, and so on. The dazzling array of delicious food makes your mouth water. \x0d\ When you travel to Malaysia, you naturally want to taste Malaysian cuisine and authentic snacks from other places. The Malay staple food is mainly rice and mulberry, plus vegetables, onions, garlic, ginger, spices and dried fish, which is a relatively rich meal. Malaysian cuisine is mainly beef, chicken and fish, cooked with peppers and onions, with spicy taste, and the cooking methods in different regions are slightly different. Malaysia's famous home-cooked dishes are: Satay, sour shrimp, coconut milk rice, roja, hot and sour fish and so on. Its unique taste has also won the love of tourists. \x0d\ Malaysian food introduction: \x0d\ 1. Siam rice noodles: a kind of fine, stringy and digestible powder food, which can be made more delicious by adding sauce, tamarind juice, lime juice, chicken and shrimp. \x0d\ 2。 Nyangka cuisine: Blend the characteristics of Malaysian cuisine and Chinese food to create a unique flavor. \x0d\ 3。 Indian cuisine: red and yellow curries and pancakes are the main styles, which are divided into three different styles: "South India", "North India" and "India-Islam". Famous curry rice, curry beef jerky, Indian fried bread, etc. They are all tourists' favorite Indian food. \x0d\ (1) Luo Tie: It is a thin and long unleavened bread, which has the flavor of croissant and is usually eaten with curry. \x0d\ (2) Mertapa: bread with vegetables, kebabs, eggs, etc. \x0d\ 4。 Coconut rice: made of rice, meat and various vegetables. This is a famous local specialty food, you can't miss it. \x0d\ 5。 Royale: It is made of raw fruit mixed with sweet and spicy seasoning, and it tastes very good. Besides, cassava cakes \x0d\ fried bananas are important desserts for Malays. Sweet and delicious fruits such as oranges, bananas, pineapples and watermelons are the main after-dinner fruits. Most of the wine sold in Malaysia is imported, but the domestic beer is also tasteless, so passengers can try it. \x0d\ (1) Chinese food \x0d\ 1 curry lesha \x0d\ 2 shrimp noodles \x0d\ 3 fried noodles in Kuala Lumpur and Fujian/Cantonese mandarin duck \x0d\ 4 fried _ strips \x0d\ 5 _ strips of soup \x0d\ (. (Details of the above five foods are here) \x0d\ x0d \ 168 13 pancake (Po-piah)\x0d\ 14 Malaysian breakfast _ kaya bread and butter and raw and cooked eggs \x0d\ 15 chicken rice (chicken rice). X0d \16 sambal belacan \ x0d \17 coconut rice and coconut milk rice \ x0d \1720 _ _ Rojak \ x0d \ 21udaotakotak \ x0d \ 22 bamboo rice. 25 fruit king and fruit queen (durian and mangosteen) \x0d\ 26 teh tarik (teh tarik) \x0d\ 27 all kinds of Malay and Nyaya cakes \x0d\ 28 Malaysian shaved ice (ice warehouse or ABC)\x0d\ 29 white coffee \x0d\ 30 fried Cendol.