Taste: spiced process: braised chicken feet with red sauce. Material: main ingredient: chicken feet 300g.
Seasoning: rice wine 25g, soy sauce 35g, sugar 50g, onion 12g, ginger 5g, star anise 5g, cinnamon1g. Braised chicken feet are characterized by mellow juice, crispness and toughness, which is a good table wine. Teach you how to cook braised chicken feet, and how to cook braised chicken feet is delicious. 1. Cut off the tips of chicken feet, wash and drain;
2. Break cinnamon into small pieces, put them together with fennel into a sachet sewn with sterile gauze, and sew the mouth of the bag;
3. Put about 500 grams of clear water into the pot, and add Shao wine, soy sauce, onion, ginger (beaten pine), spice bag and half a sugar;
4. After the water is boiled, put in the chicken feet;
5. When boiling again, use medium and small fire to cook for a long time;
6. Add the other half of sugar until the chicken is 78% mature;
7. Continue to heat the chicken feet until they are crisp and cooked. Remove the seasoning from the fire and let it cool.