A table contains 12, 14, 20, 24, and even hundreds of dishes. The main rare fish dishes are Erlong Play Pearl, Carp Sanxian, Cooked Carp, Plum Carp, Oil-soaked Carp, Carp jiaozi, Butterfly Sea Cucumber Oil-soaked Carp, Squirrel Carp, Lotus Carp, Lake Boiled Fish, Steamed Silver Carp, Grape Carp, Green Carp, Golden Lion Carp, Crispy Fish, Tomato Fish Sliced, Mandarin Duck Fish Roll, Boiled Carp, Fried Braised White Fish and Mixed Shrimp.

The menu of 44 dishes and a table for the whole fish feast:

1, cold dishes; Assorted raw fish, spiced smoked white fish, fried plate fish, dry fried white shrimp, crispy crucian carp.

2. Stir-fry and cook: Pearl carp, phoenix-legged carp, fish in sauce, slippery fish, hot pot carp, squirrel fish, protein fish strips, dragon play beads, Longmen jumping carp, three festivals of carp, Mushu Lake rice, onion fish, scallop fish, Geely fish cake, vinegar salted fish, oil-soaked carp, caught carp, braised fish, mullet and braised carp.

3. Soup dishes: crucian carp soup, Sichuan barracuda balls.

Shuidoufu

Water tofu looks particularly white, tender and delicate; It tastes especially smooth and sweet, and it is even more wonderful if it is cooked with meat. Before soaking beans, you must shell and screen them out, which is the reason why tofu is particularly greasy; Soymilk must be boiled, or it will taste like raw beans; Rinse the pulp repeatedly before boiling gypsum to completely remove the bean bubbles, which is why tofu is particularly tender. In addition, squeezing water after sizing should be just right.