Recipe for Shaxian Snack Rice Ribs:

Ingredients to prepare: 4 pieces of large ribs, appropriate amount of green vegetables, 6 mushrooms, appropriate amount of carrot slices, 4 poached eggs, appropriate amount of chives , 4 slices of ginger, appropriate amount of cornstarch, 2:1 light and dark soy sauce, 1 spoon of oyster sauce, 2 spoons of sugar, 1 tsp of sesame oil, appropriate amount of cooking wine

Preparation steps:

1. Use the back of a knife to tap each large steak as shown in the picture. This can effectively break the tendons and make the meat more tender.

2. Coat the beaten steaks in cornstarch and then in egg liquid.

3. Put an appropriate amount of oil in the pot, put a large row in the pot, and fry over low heat.

4. Fry until both sides are golden brown and serve. Don't fry for too long, as the meat will lose too much water and become old

5. Pour out the excess oil, leaving a thin layer of base oil in the pot, put the shallots and ginger slices into the pot, and add a small amount of oil. Fire roasted.

6. When you can smell the aroma of green onions, add in large steaks. Arrange large steaks on the chives and grill over low heat for a minute or two. When possible, use large chops to fully absorb the aroma of onions, remove the fishy smell, and prevent the meat from being scorched.

7. Roast the chives until you can remove them all, including the ginger slices. Leave only the large ribs in the pot. This will keep the soup clean.

8. Slice three large shiitake mushrooms and cut the tops of three small ones with a flower knife.

9. Pour boiling water into the pot just enough to cover the rice bowl (because you are going to make a rice bowl, so the soup should be more), then add light and dark soy sauce, sugar, oyster sauce, cooking wine and shiitake mushrooms .

10. Cook over medium heat. Wait until the soup is thickened.

11. Blanch the carrots and greens in boiling water and then put them on the plate.

Baidu Encyclopedia - Rice Bowl