Method for making curry fish eggs
Ingredients: dried tangerine peel fish eggs 1 kg, 3 large pieces of pigskin, 3 large pieces of cowherb leaves, 3 large squid, 8- 10 pieces of garlic, 4 onions and appropriate amount of ginger.
Seasoning: 3 tbsps of oyster sauce, 2 tbsps of seafood sauce, 2 tsps of Guan Yi curry powder (depending on the spicy degree), 2.5 tbsps of soy sauce, 4 bowls of chicken powder 1 tsp, and water.
Exercise:
After all the materials are washed, drain the water with ginger for later use. Crush or dice garlic and onion for later use.
Mix the seasoning well.
Stir-fry garlic and onion in oil pan, add curry powder and a little seasoning.
Stir-fry squid, steak leaves and pigskin in half a bowl of water for 2-3 minutes. Add seasoning and cook over medium heat 15 minutes.
/kloc-After 0/5 minutes, add dried tangerine peel fish eggs and cook for 5 minutes.
Finally, add raw powder and water to bury, and finish.
It's done. When the curry is cooked, the aroma is overflowing, and the food absorbs the sauce, which is very tasty! Let's try!