Recipe for Sihai fish eggs:

Ingredients: 300 grams of dace

Accessories: 3 grams of salt, 0.5 grams of sugar, 1 piece of ginger, 2 pieces of garlic Fish, 2 pieces of curry, 30 ml of vegetable oil

Method:

1. Grind the fish meat with a meat grinder, preferably twice, add salt and sugar and mix well with your hands. Then beat the fish until the fish becomes gluey

2. First boil a pot of water at about 90 degrees, as shown in the picture, the bottom of the pot is covered with small blisters, but it has not boiled

3. Hands Dip some water into the fish balls and squeeze out the fish balls. Dip the spoon into some water and spoon the squeezed out fish balls into the pot.

4. When all the fish balls are squeezed into the pot, they are cooked when they float.

5. Remove and drain the water

6. Heat the oil in the pan, add more oil and heat it for 10%, add the cooked fish balls and stir-fry

7. Stir-fry the fish balls until they change color and take them out

8. Take a casserole, heat the oil, add ginger and garlic and stir until fragrant, then add curry paste

9. Pour in an appropriate amount of Dissolve the curry paste in hot water

10. Pour in the coconut milk and add some water to thin it out

11. Add the fish eggs

12. Cover and simmer Just simmer for 10 minutes